Things To Do
in Kodakkal

Embark on a sensorial journey at this bustling bazaar, brimming with aromatic curries, sizzling snacks, and sweet treats. Don't miss out on iconic street food like Kozhi Varuthathu (spicy fried chicken) and Paragon's famous Chicken Shawarma.

Immerse yourself in the vibrant hues and heady aromas of this bustling spice market. Sample local spices, fresh herbs, and exotic blends, taking home a piece of Kodakkal's culinary heritage.

In Kodakkal, India, tipping practices can vary based on the context. In restaurants, it is common to leave a tip of around 5-10% of the bill if the service is good. However, tipping is not mandatory and is largely at the discretion of the customer. In informal settings, such as street vendors or small local eateries, tipping might be less formalized or not expected. In the hospitality sector, particularly in hotels, tipping hotel staff for good service is generally appreciated but not obligatory.

Payment practices in Kodakkal typically involve a mix of cash and digital transactions. While cash is still widely accepted, especially in smaller shops and markets, digital payment methods such as UPI (Unified Payments Interface), mobile wallets, and credit/debit cards are increasingly popular due to their convenience. Many businesses, including local shops and restaurants, have adopted these methods to cater to a growing trend towards cashless transactions. Overall, consumers can find a blend of traditional and modern payment practices.

Winter is considered the best time to visit Kodakkal. The weather is cool and pleasant, making it ideal for outdoor activities and sightseeing. Expect temperatures ranging from 10°C to 25°C. The lush greenery and various flora in the region are at their best during this time.

Summer in Kodakkal can be quite warm with temperatures reaching up to 35°C. However, early mornings and late evenings are still comfortable. It's a good time for exploring local attractions, but it's advisable to stay hydrated and plan activities during the cooler parts of the day.

The monsoon season brings heavy rainfall to Kodakkal, transforming the landscape into a lush paradise. While the rains can hinder travel plans, this is also a time when nature is at its most vibrant. Expect cooler temperatures but be prepared for wet conditions. This season is perfect for those who enjoy the monsoon ambiance.

The post-monsoon months are characterized by mild weather and rejuvenated landscapes after the rains. Temperatures range from 15°C to 28°C. This is a great time for trekking and enjoying the scenic beauty of the area, as the air is fresh and clear.

Located approximately 61 km from Kodakkal, Trivandrum International Airport serves as a major gateway to the state of Kerala with various international and domestic flights.

About 103 km away from Kodakkal, Cochin International Airport is one of the busiest airports in India and operates numerous international flights.

Situated around 48 km from Kodakkal, Calicut International Airport offers a range of domestic and international services, predominantly catering to travelers from northern Kerala.

Located approximately 48 km from Kodakkal, it handles domestic flights as well as select international ones, serving the Malabar region of Kerala.

The majority demographic group in Kodakkal, contributing significantly to cultural practices and local traditions.

A significant minority in the region, with its own unique cultural and religious practices.

A smaller demographic group, but influential in educational and social institutions.

Indigenous groups with distinct cultures, traditions, and languages contributing to the diversity of the area.

Vegetarian and vegan travelers will find a variety of options, with popular dishes like Idiyappam, Sambar, and Parippu Curry widely available across eateries in Kodakkal.

Those seeking gluten-free options can delight in traditional dishes such as Appam, Puttu, and Kozhukatta, while establishments like Rasa offer a dedicated gluten-free menu.