Things To Do
in Howli

Colorful market scenes, early-morning tea stalls and vendors preparing produce make for authentic street photography.

If accessible, the riverbanks near Howli provide calm water reflections, fishing boats, and sunset compositions.

Dense forest trails, birds and forest light create opportunities for wildlife and landscape photography—especially for birders.

Portraits of artisans, handloom weaving, and rural daily life convey cultural textures and colors unique to Assam.

Local market where you can try fresh pitha, roasted corn, jhalmuri (spiced puffed rice), and seasonal fruits; vendors offer quick bites and homemade sweets.

A short drive away, these larger markets offer a broader street-food scene—kebabs, momos, thukpa, and more extensive tea stalls serving strong Assamese tea.

A respectful 'Namaskar' or a slight nod is common. Use polite language and address elders with respect.

Modest dress is appreciated, especially at religious sites. Avoid public displays of affection and be mindful when photographing people—ask permission first.

Participate respectfully during festivals and follow local customs when entering temples or prayer spaces—remove shoes and follow guidance on dress.

If invited into a home, accept small offerings politely and reciprocate with thanks—bringing a small gift is a nice gesture.

Tipping is appreciated but not obligatory in small towns. For restaurant service, rounding up or 5–10% is fine; for guides, drivers or porters a small tip (100–300 INR) is customary depending on service.

Cash (Indian Rupees) is king in Howli—carry enough for markets, transport and small shops. Mobile payments (UPI) are growing but may not work everywhere; ATMs may be limited, so withdraw in nearby larger towns.

March to June brings warm to hot temperatures (mid-20s to mid-30s °C). It's a good time for river views and markets, but afternoons can be humid—carry water and light clothing.

June to September sees heavy rainfall; travel can be disrupted by floods or muddy roads. Take waterproof gear, flexible plans, and check local weather before heading to nature areas.

October to November is pleasant with clear skies, moderate temperatures and cultural festivals—ideal for sightseeing and outdoor activities.

December to February is mild to cool (10–20 °C). Early mornings can be chilly; layers are recommended and mornings offer clear, crisp visibility for photography.

The main international airport serving Assam (approx. 30–60 km depending on exact location); offers domestic and limited international connections. From the airport you can hire taxis or take bus services to reach Howli and surrounding areas.

A smaller regional airport northwest of Howli; has limited domestic flights and is useful if traveling from that region—ground transport required for final connections.

The majority local group, speaking Assamese and practicing diverse cultural traditions, including many Hindus and followers of indigenous faiths.

Present in pockets, contributing to the linguistic and cultural mix of the region.

Northeastern India has many indigenous groups with distinct languages and customs; nearby districts may have significant tribal populations.

An important part of the local social fabric, contributing to cultural life and cuisine.

Vegetarian options are available but less varied than in larger cities. Stick to vegetable curries, dal, rice-based dishes, and seasonal greens; mention 'no onion, no garlic' if needed and carry snacks when exploring remote areas.

Veganism is manageable but requires clear communication—many dishes use ghee or milk; request oil-based preparations and avoid sweets/dishes made with dairy unless confirmed.

Halal meat is commonly available in markets and eateries; if you require halal food, ask locally or choose vegetarian options.

Be explicit about allergies—peanuts and mustard are common in Assamese cooking. Carry medication and a translated allergy card if possible.