Gandhāri

Pakora

Fritters made from vegetables such as potatoes, onions, or spinach, seasoned with spices and deep-fried. Best enjoyed with tangy tamarind chutney. Find them at street food stalls and local eateries.

Must-Try!

Rajma Chawal

A comforting meal of kidney beans cooked in aromatic spices, served with steamed rice. Look for this popular dish at family-run restaurants and roadside dhabas.

Paneer Tikka

Chunks of paneer (Indian cottage cheese) marinated in yogurt and spices, grilled to perfection. Available at most local restaurants specializing in North Indian cuisine.

Kachori-Sabzi

Deep-fried pastries stuffed with spiced dal or lentils, accompanied by a side of flavorful potato or chickpea curry. Widely available at street food vendors and breakfast joints.

Gandhāri Bazaar

This bustling market is a treasure trove of street food delights. Indulge in chaat, samosas, and various local snacks while immersing yourself in the lively atmosphere of the bazaar.

Shivaji Chowk Street Food Stalls

A popular spot for savoring local street food specialties such as pav bhaji, vada pav, and kulfis. Explore the array of vendors offering tasty treats at reasonable prices.

Tipping

In Gandhāri, like many parts of India, tipping is generally considered a customary practice to acknowledge good service. Although it is not obligatory, locals often tip in restaurants, hotels, and for personal services. The amount typically varies based on the quality of service, with a common range being 10-15% of the total bill. In traditional settings, however, tipping may be less common, as hospitality is often seen as a duty rather than a service requiring financial gratitude.

Payment

Payment practices in Gandhāri are influenced by both traditional and modern methods. Cash transactions are widely used, particularly in small shops and local markets. However, with the advent of digital payment systems, more people are adopting mobile wallets and UPI transactions for convenience. In urban areas, large establishments may accept credit and debit cards. Bargaining is a common practice in local markets, where prices are often negotiable.

Winter

The best time to visit Gandhāri is during the winter months from November to February. The weather is cool and pleasant, with temperatures ranging between 10°C to 25°C. This is ideal for sightseeing and outdoor activities. Expect vibrant festivals and local events during this time.

Spring

Spring, from March to April, is another good time to visit. The temperatures begin to rise, averaging between 15°C to 30°C. The landscape is lush and blooming with flowers, making it a scenic experience. It's a good season for exploring the natural beauty of the region.

Summer

Summer, from May to June, can be quite hot, with temperatures soaring between 25°C to 40°C. It's less ideal for travel due to the heat, but if visiting during this time, expect less tourist crowds. Early mornings and evenings are relatively pleasant for outdoor activities.

Monsoon

The monsoon season, from July to October, brings heavy rainfall, which can disrupt travel plans. However, the region becomes lush and green. This season is recommended for those who enjoy the beauty of rain-soaked landscapes and cooler temperatures, averaging 20°C to 30°C. Caution is advised due to muddy roads and possible flooding.