Maruttuvakkudi

Sambhar

A lentil-based vegetable stew cooked with tamarind and spices, sambhar is typically served with rice or idli and is a staple in South Indian cuisine. You can try it at 'Hotel Saravana Bhavan'.

Must-Try!

Dosa

A thin, crispy crepe made from fermented rice and lentil batter, dosas are often served with an array of chutneys and sambar. Visit 'Lakshmi Bhavan' for their famous onion dosa.

Vadai

These lentil fritters, deep-fried until golden brown, are crispy on the outside and soft on the inside, usually enjoyed with coconut chutney. Look for them at local street vendors.

Respect for Elders

In Maruttuvakkudi, as in many parts of India, showing respect to elders is a fundamental norm. Addressing older individuals with appropriate titles and being polite in communication is important.

Dress Modestly

Modesty in clothing is valued in this community. It is advisable to dress appropriately, covering shoulders and knees, especially in public places and during religious or cultural events.

Greeting Etiquette

Using traditional greetings such as 'Vanakkam' (Hello) with a slight bow and joined palms signifies respect. It is customary to greet people when entering homes or meeting someone new.

Vegetarian Options

Most restaurants in Maruttuvakkudi offer a variety of vegetarian dishes, making it easy to find something delicious. Look for signs indicating pure vegetarian kitchens.

Vegan Options

Vegan options are also available, especially in larger eateries. Confirm with the staff to avoid dairy products like ghee or curd.

Gluten-Free Options

While traditional South Indian foods like dosa and idli are gluten-free, it's advisable to ask about possible cross-contamination in kitchens.