Things To Do
in Gajhara

Staple meal of whole-wheat flatbread with a seasonal vegetable curry and lentil stew; available at most dhabas and home kitchens.

Must-Try!

Thick yogurt-based drink, sweet or salted, perfect for hot days and sold at market stalls and tea shops.

Popular street snacks in the bazaar—crispy, tangy, and spiced; try from busy stalls with high turnover for freshness.

Made by local confectioners, these are best enjoyed fresh in the evening after markets close.

The daily market where vendors sell fresh produce, spices, and snacks; try pakoras with masala chai and visit early for the best selection.

A weekly market day where neighboring villagers sell produce, textiles and street food—great for sampling regional specialties and buying souvenirs.

A warm 'Namaste' with folded hands is widely appreciated. Show respect to elders and community leaders, and accept hospitality politely.

Dress conservatively—cover shoulders and knees—especially when visiting temples, mosques and rural homes.

Remove shoes before entering religious sites and some homes; ask permission before photographing people or ceremonies.

Use the right hand for eating, giving and receiving items; the left hand is traditionally considered unclean for these activities.

Tipping is modest: round up the bill at small eateries, leave 10% at nicer restaurants, give INR 20–100 to helpful guides or drivers depending on service; tips are appreciated but not mandatory.

Cash (Indian rupee) is king in Gajhara—carry small notes for markets and transport. Mobile UPI payments are increasingly accepted in shops and by drivers in nearby towns; credit/debit cards work at a few hotels or larger establishments but are not reliable everywhere.

Hot and dry (April to June), temperatures can be high—plan outdoor activities early morning or late afternoon, stay hydrated and wear sun protection.

June to September brings heavy rains that make rural tracks muddy and occasionally flood low-lying areas; travel can be slower but the countryside is lush and dramatic for photography.

November to February is cool and pleasant in the day and chilly at night—ideal for exploring, with crisp air and clear skies; carry a warm layer for evenings.

March and October offer mild weather, blossoms and harvest activities—great times for cultural experiences and attending local fairs.

The closest commercial airport will be in the nearest major city—use domestic flights to reach a hub such as Varanasi, Lucknow or Gorakhpur and then travel by road to Gajhara. Ground connections include buses, trains and taxis.

Smaller regional airports may have limited flights and seasonal services; check schedules in advance and arrange road transfer for the last leg of the trip.

The majority are engaged in agriculture (smallholder and subsistence farmers) and form the core of village life.

Small-scale artisans, shopkeepers and market traders who run bazaars and local workshops.

Younger adults often migrate seasonally to nearby cities for work and return for festivals and harvests.

A mix of Hindu and Muslim households, with religious life influencing festivals, food and social customs.

Vegetarian food is widely available and often the default; communicate 'main-roop se shakahari' (mostly vegetarian) and you’ll have many choices.

More challenging because dairy is common; request dishes without ghee, butter or yogurt, and stick to simple vegetable curries and plain rotis.

Rice and some lentil dishes are safe, but flatbreads are wheat-based—ask vendors for rice-based preparations or lentil crepes (cheela).

Many local butchers sell halal meat; ask at eateries if meat is prepared according to halal standards and prefer well-known dhabas for cooked meat.