Things To Do
in Aishō

Saba-zushi is a traditional dish of pickled mackerel with rice and is a must-try in Aishō. The mackerel is locally sourced and prepared with special vinegar, giving it a distinctive flavor. You can find excellent Saba-zushi at the Aishō Fish Market or at local traditional restaurants like Maruya.

Must-Try!

Sazae, or horned turban, is a sea snail delicacy that is often enjoyed grilled or in a hot pot. It offers a unique taste of the sea and is a popular choice among locals and visitors alike. You can savor this delectable dish at seaside eateries along the coastline.

The Aishō Fish Market is a bustling hub of activity where you can find an array of fresh seafood, including the renowned mackerel and sazae. Visitors can also sample freshly prepared seafood snacks from various vendors, immersing themselves in the local seafood culture.

During the annual Aishō Matsuri, the streets come alive with colorful stalls offering an assortment of street food delights. From grilled seafood skewers to savory pancakes, the festival is a perfect opportunity to savor a variety of local flavors amidst a lively and festive atmosphere.

Tipping is not a common practice in Aishō, Japan. It is generally not expected or required in restaurants, hotels, or for other services.

In Aishō, Japan, cash is the most commonly used method of payment, although credit cards are becoming more widely accepted, especially in urban areas. It's important to carry enough yen as some places may not accept international cards.

Best time to visit Aishō, Japan is in the spring from March to May. During this time, you can expect cherry blossoms (sakura) festivals and pleasant temperatures.

Summer from June to August offers warm weather and the opportunity to enjoy outdoor activities such as hiking and visiting local festivals.

Autumn, from September to November, is another great time to visit Aishō, Japan. You can witness the stunning fall foliage and participate in harvest festivals.

Winter, from December to February, is a quieter time in Aishō, Japan. It offers a serene atmosphere, and you can enjoy winter sports and hot springs.

Located approximately 50 kilometers from Aishō, Kansai International Airport is one of the main international airports serving the Kansai region, providing numerous international and domestic flights.

Also known as Osaka International Airport, it is located around 60 kilometers from Aishō and mainly handles domestic flights, but it's a key airport for connecting international travel.

Located about 165 kilometers from Aishō, this airport serves the Nagoya area and offers a wide range of international flights.

Situated around 70 kilometers from Aishō, Kobe Airport primarily handles domestic flights but has limited international services as well.

The primary ethnic group of Aishō, comprising the majority of the population.

Indigenous people, historically present in parts of Japan, including small populations in Aishō.

A demographic group with historical ties to immigration during the early 20th century.

Includes various expatriates and immigrants from different countries.

While Aishō's traditional cuisine is heavily centered around seafood, many restaurants are also increasingly offering vegetarian and vegan alternatives. Visitors can explore eateries like Kaguya, known for its diverse plant-based dishes utilizing fresh produce from local farms.

For those with gluten sensitivities, several establishments, such as Hanabi Ramen, offer gluten-free noodle options, ensuring that everyone can enjoy Aishō's culinary delights without compromise.