Things To Do
in Taishi

Enjoy a leisurely stroll through the beautiful Taishi Park, featuring scenic views and serene surroundings.

Embark on a challenging yet rewarding hike up Mount Nagamine, which offers breathtaking panoramic views of the surrounding landscapes.

Explore the picturesque Tsubaki River area by cycling along its scenic pathways, immersing yourself in the natural beauty of the region.

Immerse yourself in the rich cultural heritage of Taishi by visiting the historic Taishi Shrine, known for its architectural beauty and tranquil ambiance.

Offers stunning panoramic views of the surrounding landscape, particularly during autumn when the foliage is vibrant.

Ideal for capturing the serene beauty of Taishi Lake and its surroundings, especially during sunrise and sunset.

Provides a bird's-eye view of the town and its natural surroundings, perfect for photography enthusiasts.

Offers a historical backdrop and picturesque views, especially during cherry blossom season in spring.

A must-try local dish in Taishi, Akashiyaki is a type of takoyaki (octopus-filled balls) that is dipped in a savory broth, creating a delightful and comforting treat. One of the popular places to enjoy Akashiyaki is at Akashiyaki Ueno, known for its authentic preparation and cozy atmosphere.

Must-Try!

Tai-meshi, or sea bream rice, is a beloved local dish that features fragrant, seasoned rice topped with tender, flavorful sea bream. For an exquisite Tai-meshi experience, visit the renowned restaurant Tai-meshi Hirota, where the dish is prepared with precision and finesse.

Explore the bustling Nishiki Market to indulge in a diverse array of street food offerings, from sizzling yakitori (grilled chicken skewers) to freshly prepared sushi rolls. The market is a paradise for food enthusiasts seeking an authentic taste of local flavors and culinary traditions.

During the vibrant Taishi Matsuri (festival), the streets come alive with an array of street food stalls offering an assortment of delectable treats such as tempura, yakisoba, and various seafood delights. This is the perfect opportunity to savor the dynamic street food culture of Taishi.

In Taishi, Japan, tipping is not a common practice. It is generally not expected or required in restaurants, hotels, or for services. Instead, excellent service is usually acknowledged with a polite thank you.

Payment in Taishi, Japan, is commonly done in cash. Credit and debit cards are widely accepted in urban areas and major establishments, but it's best to have cash on hand, especially when visiting smaller shops, local restaurants, and more rural areas.

Best time to visit Taishi, Japan is in spring (March to May) when the cherry blossoms are in bloom, creating a stunning scenic view. The weather is mild and pleasant, making it ideal for outdoor activities and sightseeing.

In summer (June to August), Taishi experiences hot and humid weather. This is a good time to enjoy outdoor festivals and events, and explore the lush greenery of the surrounding areas.

Autumn (September to November) is another great time to visit Taishi. The vibrant autumn foliage paints the town in beautiful hues of red, orange, and yellow, offering picturesque landscapes and perfect weather for hiking and outdoor adventures.

Winter (December to February) in Taishi can be cold, but it's a great time to experience traditional winter festivals, soak in hot springs, and enjoy seasonal delicacies such as hot pot dishes and sake.

Predominantly the native population of Taishi, representing the vast majority of the demographics.

Includes expatriates and immigrants from various countries, contributing to the multicultural aspect of Taishi.

A significant group in Taishi, reflecting Japan's aging population trends.

Includes school-age children and teenagers, contributing to community activities and schools.

While traditional Japanese cuisine heavily features seafood and meat, many restaurants in Taishi are accommodating to vegetarians and vegans, offering innovative plant-based dishes and tofu-based specialties that capture the essence of the local flavors. Look out for 'yasai' (vegetable) and 'tofu' (soybean curd) dishes on the menus.

Visitors with gluten restrictions can enjoy a variety of gluten-free options in Taishi, with an increasing number of establishments offering rice-based dishes, gluten-free noodles, and inventive interpretations of classic recipes to cater to gluten intolerances. It's advisable to communicate dietary needs to the staff for a tailored dining experience.