Things To Do
in Matsushige

Explore a vibrant array of fresh seafood including sashimi, grilled fish, and local delicacies. Don't miss the opportunity to try freshly shucked oysters and grilled scallops from the market stalls.

Walk along the bustling streets to discover an array of street food stalls offering delectable treats such as yakitori skewers, takoyaki (octopus balls), and imaginative dessert creations like matcha-flavored taiyaki.

In Matsushige, as in most parts of Japan, tipping is not a common practice. Service staff typically do not expect tips, as good service is considered part of the overall hospitality experience. Instead of tipping, customers may show appreciation through polite words or by expressing satisfaction with the service.

Payment practices in Matsushige involve cash, credit cards, and electronic payment methods. While cash is widely accepted, many establishments, especially larger ones, also accept credit cards and mobile payment options. It is customary to pay at the register rather than at the table, and using the tray provided to place money is appreciated. Additionally, some restaurants may offer 'omotenashi' where the emphasis is on providing a seamless and respectful payment experience.

Spring (March to May) is one of the best times to visit Matsushige. The weather starts to warm up, and cherry blossoms bloom, offering stunning landscapes. Visitors can enjoy local festivals and outdoor activities amidst beautiful nature.

Summer (June to August) can be hot and humid in Matsushige. It is a great time for outdoor festivals and enjoying local beaches. However, expect occasional rain, especially in June. The vibrant greenery is at its peak during this season.

Autumn (September to November) brings cooler temperatures and stunning fall foliage. The changing colors of the leaves create picturesque views. It is an ideal season for hiking and other outdoor activities while enjoying the crisp air.

Winter (December to February) can be cold, with potential snowfall. This season is less crowded, allowing for a peaceful visit. It's a good time to experience Japanese winter traditions, hot springs, and local cuisine featuring seasonal ingredients.

Located about 70 km east of Matsushige, it serves as a major international gateway to Japan, primarily serving Tokyo.

Situated approximately 150 km west of Matsushige, this airport serves the Osaka area and is a hub for international flights.

Located about 130 km northwest of Matsushige, this airport serves the Nagoya region and offers various international routes.

Approximately 90 km from Matsushige, Haneda is one of the busiest airports in the world, mainly servicing domestic flights with a growing number of international routes.

The majority demographic group in Matsushige, comprising native citizens and residents.

A significant minority group, including long-term residents and descendants.

Includes both long-term residents and recent immigrants.

Includes various nationalities working in local industries.

While Japanese cuisine traditionally features a lot of seafood, some restaurants in Matsushige offer vegetarian and vegan-friendly dishes such as vegetable tempura, tofu-based meals, and fresh salads. It's advisable to communicate dietary preferences clearly when dining out.

Finding gluten-free options may be challenging in Matsushige due to the prevalent use of soy sauce and wheat-based products in many dishes. However, some restaurants may offer rice-based dishes and are willing to accommodate gluten-free requirements upon request.