Things To Do
in Naha

A popular stir-fry dish featuring bitter melon, tofu, egg, pork, and vegetables. It's a unique blend of flavors and textures.

Must-Try!

Braised pork belly simmered in soy, sake, and sugar until tender. It's a beloved local comfort food.

A distinctive noodle soup made with thicker wheat noodles and a clear, umami-rich broth typically topped with pork, green onions, and red pickled ginger.

A fusion dish consisting of taco-flavored ground meat served on a bed of rice, topped with cheese, lettuce, and tomatoes. It's a popular casual meal.

This bustling market is a treasure trove of fresh seafood, produce, and local food stalls offering classic Okinawan snacks like sata andagi (sweet deep-fried doughnuts) and umibudo (sea grapes).

A vibrant street food village where you can sample an array of local treats such as jimami tofu (peanut tofu), goya champuru, and soki soba (noodles with stewed pork rib).

Tipping is not a common practice in Naha, Japan. In fact, it may even be considered rude in some situations. Service charges are often included in the bill at restaurants and tipping is not expected in hotels or taxis.

In Naha, Japan, cash is the dominant form of payment, and credit cards are widely accepted, especially in major establishments. It is advisable to carry sufficient cash when visiting smaller shops and local eateries, as they may not accept cards.

Best time to visit Naha as the weather is mild and cherry blossoms are in bloom, creating a picturesque and vibrant atmosphere.

Expect hot and humid weather with occasional typhoons. The beaches are popular during this time, offering opportunities for water activities.

Enjoy pleasant temperatures and colorful foliage. This season is great for outdoor activities and exploring the natural beauty of Naha.

Mild winter with temperatures rarely dropping below 15°C. It's a good time for exploring historical sites and enjoying local festivities.

The largest group consisting of native Japanese people, primarily of Okinawan descent, residing in Naha.

This includes expatriates and immigrants from various countries who have settled in Naha.

Visitors from different parts of Japan and around the world who travel to Naha for tourism.

Local indigenous groups that may have distinct cultural attributes within the larger Japanese demographic.

While Okinawan cuisine heavily features seafood and pork, some restaurants and cafes offer vegetarian and vegan versions of local dishes or alternative plant-based options influenced by the island's ingredients.

Visitors with gluten intolerance can find some establishments accommodating their needs, especially in areas that cater to international tourists.