Things To Do
in Kōshū

Kai Zenkoji Yokocho Market is a bustling marketplace where visitors can immerse themselves in Kōshū's culinary delights. From fresh produce and artisanal ingredients to street food stands serving up a smorgasbord of delicious treats, this market is a treasure trove for food enthusiasts.

The Kōshū Furusatokan features charming street food stalls that offer an array of local delicacies, allowing visitors to sample a diverse range of flavors in one vibrant location. Here, one can savor regional specialties such as skewered yakitori, crispy tempura, and fragrant grilled seafood.

In Kōshū, Japan, tipping is not a common practice and is generally not expected in restaurants, hotels, or other service-oriented businesses. The service charge is often included in the bill, so leaving an additional tip is not necessary.

Payment in Kōshū, Japan is primarily done using cash. Credit cards are becoming more widely accepted, especially in larger establishments and tourist areas, but it is advisable to carry cash for transactions at smaller shops and local establishments. Mobile payment methods such as IC cards and digital wallets are also gaining popularity.

Best time to visit Kōshū is in spring (March to May) when the cherry blossoms are in full bloom, and the weather is mild. Expect vibrant pink and white cherry blossoms all around, along with popular cherry blossom festivals.

Summer (June to August) is also a good time to visit Kōshū, though it can be quite hot and humid. Expect lush green landscapes, outdoor activities, and festivals such as the Tanabata Festival in July.

Autumn (September to November) brings beautiful fall foliage, making it another great time to visit. Expect stunning red, orange, and yellow leaves, as well as food festivals celebrating the harvest.

Winter (December to February) can be cold, but Kōshū's mountains offer opportunities for winter sports such as skiing and snowboarding. Expect snow-covered landscapes and cozy hot springs to relax in.

Narita International Airport is located approximately 60 kilometers east of Kōshū and serves as a major international gateway to Japan.

Tokyo Haneda Airport is situated about 100 kilometers northeast of Kōshū and is one of the busiest airports in the world, primarily handling domestic and international flights.

Kansai International Airport is located approximately 400 kilometers west of Kōshū and serves the Greater Osaka area with flights from various international destinations.

Located about 250 kilometers west of Kōshū, Chubu Centrair International Airport serves the Nagoya region and offers numerous international flights.

While Kōshū's traditional cuisine heavily features seafood, there are several restaurants and cafes that cater to vegetarian and vegan preferences, offering innovative plant-based dishes and utilizing abundant local produce in their creations. Diners can explore options such as vegetable tempura, tofu-based specialties, and creatively crafted salads.

Visitors with gluten intolerances can find accommodating establishments in Kōshū, where they can savor dishes free from gluten-containing ingredients. From rice-based noodles to carefully curated menus that highlight naturally gluten-free offerings, individuals adhering to a gluten-free diet can indulge without compromise.