Things To Do
in Satoshō

A thick and chewy udon noodle dish, often served in a savory broth with seasonal vegetables.

Must-Try!

Freshly harvested from the nearby coast, Satoshō oysters are known for their rich flavor and are often grilled or served raw.

Tipping is not customary in Japan, and leaving extra money can be seen as rude. Instead, show appreciation through polite service.

Credit cards are accepted at many places, but cash is preferred in smaller shops and restaurants. ATMs are widely available.

Expect mild temperatures and beautiful cherry blossoms, making it an ideal time for outdoor activities and photography.

Hot and humid weather with occasional rain. It's a great time for local festivals but stay hydrated.

Cooler temperatures and vibrant fall foliage create picturesque scenery, perfect for hiking and exploration.

Cold temperatures with occasional snow. Some attractions may be less accessible, but onsen visits are particularly enjoyable.

A moderate trail that leads to the summit of Mount Ohira, offering stunning views of the surrounding rice fields and valleys.

An easier trail that winds through lush forests and along streams, perfect for families and casual hikers.

The agricultural community is significant in Satoshō, with many residents engaged in rice and vegetable farming.

Young families are increasingly moving to Satoshō for its peaceful environment and good education options for children.

Baseball is a favorite pastime in Japan, and local teams often draw enthusiastic crowds during the season.

Soccer is increasingly popular, with many local clubs and youth teams contributing to the community's sports culture.

While many traditional dishes contain fish or meat, there are options available such as vegetable tempura and tofu dishes.

Some restaurants may offer rice-based dishes, but be cautious with sauces and noodles that typically contain gluten.