Things To Do
in Aizumi

Great at sunrise or sunset for reflections in flooded paddies and seasonal color contrasts — easy to access around Aizumi and surrounding countryside.

Small rural shrines with torii gates and mossy steps provide atmospheric cultural shots, especially in soft morning light.

Nearby Tokushima city’s riverbanks and bridges are photogenic, with opportunities for street and architectural photography plus festival scenes during Awa Odori season.

From observation decks in Naruto you can capture the famous whirlpools and bridge structures — best timed with tidal charts for strongest whirlpools.

Small farmers’ markets and JA cooperatives in and around Aizumi sell fresh vegetables, sudachi, rice and seasonal produce — great for snacks, local fruit and picnic supplies.

In nearby Tokushima city you’ll find markets and street-food stalls offering takoyaki-style snacks, grilled seafood and seasonal festival foods during events.

Politeness and quiet behavior are valued — greet with a bow or a polite nod, and use simple phrases like 'ありがとうございます' (thank you).

Remove shoes when entering private homes, some traditional accommodations and certain temples or restaurants; follow hosts’ cues and use provided slippers.

Keep voices low on public transport and in public spaces; phone conversations on trains are generally discouraged.

At shrines and temples, follow local customs (bowing, rinsing hands at chozuya) and be respectful when photographing religious sites.

Tipping is not customary in Japan and can be awkward; excellent service is included in the price. If you wish to show gratitude, a small gift or a polite verbal thanks is preferred.

Cash (Japanese yen) is widely used in Aizumi and rural areas; many small shops, markets and some restaurants may not accept cards. ATMs in convenience stores (7-Eleven) and post offices accept international cards. Major cards are accepted in larger stores in Tokushima city.

Cherry blossoms and flowering trees appear in March–April; mild temperatures make it ideal for cycling and countryside walks. Expect comfortable days but cool evenings.

Hot and humid from June to August with a rainy (tsuyu) season in early summer; August hosts Awa Odori festival in Tokushima city — lively but busy and hot, so bring sun protection and stay hydrated.

Pleasant temperatures and clear skies with colorful foliage in higher areas; great for hiking and outdoor photography, and agricultural harvest festivals occur locally.

Winters are relatively mild compared with northern Japan, though chilly; occasional cold snaps occur. Snow is rare in lowland Aizumi but possible in higher inland mountains.

Vegetarian options exist but are limited outside major cities; soy-based dishes, vegetable tempura and rice bowls can work, but always ask staff using the phrase 'これはベジタリアンですか？' or request no fish/bonito dashi. Bring snacks when exploring rural areas.

Vegan choices are scarce due to widespread use of fish-based broths and sauces. Look for vegetable-only dishes and clearly communicate restrictions; larger cafés in Tokushima city are likelier to accommodate requests.

Halal-certified restaurants are uncommon; seafood and vegetarian options may be acceptable but confirm preparation methods and request no alcohol or non-halal ingredients.

Soy sauce and wheat-based products are common. Gluten-free dining can be tricky; ask about ingredients and consider carrying a translation card explaining your needs.