Things To Do
in Fukuyama

A flavorful ramen made with rich pork broth, often topped with green onions and slices of chashu.

Must-Try!

Grilled conger eel served over rice, a specialty of the region known for its tender texture and savory taste.

Tipping is generally not practiced in Japan; good service is expected and included in the price.

Credit cards are widely accepted, but cash is still preferred at many small shops and local eateries.

Expect mild weather and beautiful cherry blossoms, making it an ideal time for outdoor activities and sightseeing.

Summers can be hot and humid, perfect for enjoying the coastal areas and local beach activities.

Autumn brings cooler weather and stunning fall foliage, particularly around parks and temples.

Winters are cold, with occasional snowfall; it’s a quieter time for tourism but offers a serene atmosphere.

A moderate trail that offers panoramic views of Fukuyama and the surrounding area, ideal for a day hike.

This scenic trail features lush forests and stunning cliffs, perfect for nature lovers and photography enthusiasts.

The majority of Fukuyama's population consists of Japanese residents, many of whom are engaged in local industries and tourism.

Fukuyama attracts both domestic and international tourists, particularly those interested in history and nature.

Baseball is a beloved sport in Japan, with many local teams and youth leagues fostering community engagement.

Soccer has gained popularity, with local clubs and schools participating in regional tournaments.

While meat is common in Japanese cuisine, many restaurants offer vegetarian options, particularly in noodle dishes.

Gluten-free options are limited, but rice dishes and certain sushi can be safe choices.