Things To Do
in Uruma

A bustling market offering an array of fresh produce, seafood, and local snacks. Visitors can sample freshly prepared sashimi, tempura, and unique tropical fruits.

An evening gathering of food stalls and vendors showcasing Okinawan street food such as sata andagi (deep-fried doughnuts), yakisoba (stir-fried noodles), and tantalizing grilled meats.

In Uruma, Japan, tipping is not a common practice. It is not expected or necessary to tip at restaurants, hotels, or for services. In fact, tipping may even be seen as rude or offensive in some cases. The prices at restaurants and other establishments usually include service charges, so there is no need to tip separately.

Cash is the most common form of payment in Uruma, Japan. While credit cards are becoming more widely accepted, especially in larger establishments, it is still a good idea to carry cash for smaller stores and restaurants. Foreign credit cards may not be accepted at all places, so it's important to inquire about payment methods beforehand. It's also important to note that some businesses may not accept large denomination bills, so it's helpful to carry a mix of denominations.

Best time to visit Uruma, Japan. Cherry blossoms are in bloom.

Hot and humid weather, ideal for beach activities and water sports.

Mild temperatures with colorful foliage, great for hiking and outdoor activities.

Cool weather, suitable for exploring cultural sites and enjoying local cuisine.

The main airport serving the Okinawa Prefecture, located approximately 35 km from Uruma. It is a major international gateway for flights to and from Japan's southern islands and several international destinations.

A regional airport located around 105 km west of Uruma, serving flights to and from Naha as well as some international routes.

An airport approximately 60 km from Uruma, primarily serving domestic flights and has potential international connections.

Located about 80 km north of Uruma, Yoron Airport handles domestic flights and limited international services, often used as a connecting airport.

Many local eateries provide vegetarian-friendly dishes, often incorporating tofu, fresh vegetables, and unique herbs and seasonings distinctive to Okinawan cuisine. Additionally, specialized vegetarian and vegan restaurants are gaining popularity in Uruma, catering to the growing demand for plant-based options.

Visitors with gluten sensitivities can savor a range of gluten-free offerings at select cafes and restaurants, with establishments increasingly attentive to providing alternative ingredients and preparation methods to accommodate such dietary requirements.