Things To Do
in Kamisu

Fresh slices of local fish and shellfish over rice; available at the fish market and small seaside restaurants in Kamisu and nearby Kashima.

Must-Try!

A traditional fishermen’s soup from Ibaraki made with miso, vegetables and leftover fish parts—hearty and flavorful; try at local homestyle eateries.

Simple charcoal-grilled shellfish sold at markets and izakayas; excellent when paired with a cold beer or local sake.

Sticky fermented soybeans popular across Ibaraki; eaten at breakfast or incorporated into local dishes—an acquired taste but ubiquitous.

Small local market where fishermen sell fresh catches; ideal for kaisendon, sashimi and buying seafood to take home. Best visited early in the morning.

Occasional stalls and mobile vendors near the port offering grilled seafood, skewers and snacks—great for a casual seaside meal.

Tipping is not customary in Japan and can be awkward—excellent service is included in the price. If you must show appreciation, give a small gift or a polite thank-you instead.

Cash (Japanese yen) is widely used—carry cash for small shops, markets and local buses. IC cards (Suica, PASMO) are accepted on many trains and at convenience stores; major credit cards are accepted at larger restaurants, hotels and chain stores but small businesses may be cash-only.

Cherry blossoms and mild temperatures make walks and cycling pleasant; pollen season can affect those with allergies. Spring festivals may occur nearby.

Hot, humid weather with the June rainy season and occasional typhoons later in summer—expect high humidity and warm water temperatures at the coast.

Cooler, drier weather with pleasant foliage inland and clear skies ideal for outdoor activities and photography—one of the best times to visit.

Mild to cool winters with low snowfall along the coast but chilly mornings; clear winter days offer crisp views and great sunrise photography.

A popular day-hike about an hour's drive from Kamisu; offers easy-to-moderate trails, cable car options, and panoramic views from the twin peaks.

Long coastal stretches suitable for extended seaside walks and low-level hiking along dunes and beaches—great for sunrise photography.

Not a mountainous hike but extensive paths through seasonal flower gardens and gentle hills; spectacular in spring and autumn when blooms and colors peak.

Short nature trails and boardwalks through tidal flats and wetlands ideal for easy walks, birdwatching and educational outings.

Residential neighborhoods with family households who work locally in industry, services and fishing.

Employees in manufacturing, logistics and port operations make up a significant portion of the working population.

Like many regional Japanese cities, Kamisu has an aging demographic with a notable share of senior residents.

There are foreign technical and manufacturing workers in the industrial sector, contributing to a modest multicultural presence.

Vegetarian options are limited but possible—vegetable tempura, rice, pickles and noodle dishes without meat can be ordered. Bring a translation card explaining 'no meat, no fish, no dashi (fish stock)' since many broths use fish stock.

More challenging due to widespread use of fish-based dashi; supermarkets and convenience stores have vegan snacks and tofu-based options. Planning and a Japanese dietary note help.

Soy sauce and tempura contain gluten; rice-based dishes are safer but confirm ingredients. Pack gluten-free seasonings or carry a card to explain restrictions.

Seafood is prominent—if you have shellfish or fish allergies, communicate clearly with staff; carry emergency medication and consider staying near medical facilities.