Okuizumo

Izumo Soba

A regional specialty, Izumo Soba is a type of buckwheat noodle that is thicker and heartier than other soba varieties. It is often served with a flavorful dipping sauce and toppings like green onions, wasabi, and tempura flakes. Head to the local soba shops like Sobaya Yoshichan to savor this delicious dish.

Must-Try!

Dojou Nabe

A hot pot dish featuring loach (dojou) simmered in a flavorful broth with vegetables and tofu. This hearty and warming dish is perfect for chilly days and can be found at traditional Japanese-style restaurants in the area.

Izumo Wagyu Beef

This local wagyu beef is renowned for its exceptional marbling, tenderness, and rich flavor. It can be savored in various preparations including as grilled steaks, sukiyaki, or shabu-shabu at local restaurants and beef specialty eateries.

Greetings

In Okuizumo, like much of Japan, bowing is a common form of greeting. A slight bow of the head is appropriate when meeting someone, and it is considered respectful to greet people with a polite expression. Be sure to use appropriate honorifics when addressing others.

Dining Etiquette

When dining in Okuizumo, it is customary to say 'Itadakimasu' before starting a meal and 'Gochisousama deshita' after finishing. Avoid sticking chopsticks upright in rice, as it resembles funeral rituals. Additionally, refrain from talking loudly while eating.

Personal Space and Silence

Japanese culture values personal space and quietness. When in public, it is important to maintain a respectful distance from others and to communicate in a subdued manner. Being too expressive or loud can be seen as disrespectful, so practice restraint in conversations.