Things To Do
in Kasama

Hiking the trails on Mount Aso, an active volcano, offers stunning views of the surrounding landscape and crater. It’s a great way to experience the region's natural beauty.

Exploring Nabegataki Falls provides an opportunity to enjoy the scenic beauty and the refreshing mist of the waterfall. The area is perfect for nature lovers and photography enthusiasts.

Exploring the picturesque countryside around Kasama on a bike allows visitors to discover charming villages, beautiful rice fields, and serene landscapes at their own pace.

Known for its stunning views and opportunities to take breathtaking photos of the surrounding landscape.

Offers picturesque views of the castle grounds and the city of Kumamoto.

Features a beautiful gorge with crystal-clear water and lush greenery, providing plenty of photo opportunities.

A savory rice dish made with local Kasama-grown ingredients, such as soy sauce-flavored grilled eel and fresh vegetables. Best enjoyed at local restaurants like Kasama Meshi Kobo.

Must-Try!

Fermented soybeans known for their stringy texture and pungent aroma. Try this unique dish at Kasama Natto Factory or local izakayas.

Soft and chewy rice cakes that are a local specialty, often served with sweet red bean paste. Visit traditional confectionery shops like Matsuya Mochi to savor authentic mochi.

In Kasama, it is important to remove your shoes before entering someone's home as a sign of respect. Additionally, it is polite to bring a small gift, such as food or drink, as a token of appreciation for the hospitality.

When attending social gatherings in Kasama, it is customary to bow as a sign of greeting and respect. It is also important to wait for the host to start eating or drinking before you begin, and to express gratitude for the food and drink provided.

In Japanese culture, personal space is highly valued. It is important to be mindful of physical proximity and avoid standing too close or touching others without their consent, as it may be considered disrespectful.

While Japanese cuisine typically includes seafood and meat, vegetarian options like vegetable tempura, tofu-based dishes, and pickled vegetables are available at most restaurants. Look for eateries that specialize in shojin ryori (Buddhist vegetarian cuisine).

Finding explicitly vegan options can be a challenge, but many establishments are accommodating. Look for dishes like vegetable sushi, seaweed salads, and inari sushi (tofu pockets filled with rice).

Many traditional Japanese dishes are naturally gluten-free, but caution is advised due to potential sources of hidden gluten, such as soy sauce. Communicate your dietary needs clearly and seek out restaurants knowledgeable about gluten-free cooking.