Things To Do
in Uki

A local specialty made from lotus root stuffed with a spicy mustard paste.

Must-Try!

Rich pork bone broth ramen topped with green onions and garlic.

A vibrant market where locals sell fresh produce, seafood, and street food snacks.

Temporary food stalls offering a variety of street food, especially popular during festivals.

Tipping is not customary in Japan and may be considered rude; excellent service is expected.

Cash is widely used, but many places accept credit cards; it's a good idea to carry yen for street vendors.

Cherry blossoms bloom, making parks and streets vibrant with pink flowers, ideal for hanami (flower viewing).

Warm and humid; perfect for outdoor activities, but be prepared for occasional rain.

Cooler temperatures and beautiful fall foliage; a great time for hiking and photography.

Mild but can get chilly; occasional snowfall creates picturesque landscapes, especially in the mountains.

A scenic hiking trail that winds through lush forests and alongside a beautiful river, perfect for nature lovers.

Various trails ranging from easy to challenging, showcasing stunning volcanic landscapes and panoramic views.

Primarily Japanese nationals, with a focus on community and tradition, often involved in agriculture and local crafts.

Visitors from both domestic and international locations, drawn to Uki for its culture, nature, and cuisine.

A popular sport in Japan, with local teams and amateur leagues thriving in the area.

Soccer has a strong following, with local clubs and youth teams actively participating in regional tournaments.

While traditional Japanese cuisine often includes fish and meat, many restaurants can cater to vegetarian and vegan diets upon request.

Gluten-free options may be limited, but rice dishes and certain soba noodles made from buckwheat can be suitable.