Things To Do
in Kanra

A jelly-like yam product common in Gunma, served boiled in broths, skewered as snacks, or in oden; local stalls and convenience stores often sell seasoned konnyaku skewers.

Must-Try!

Handmade buckwheat or wheat noodles are widely available; try a local soba shop for a simple, hearty meal often paired with tempura or seasonal vegetables.

Grilled sweet buns glazed with miso or sweet sauce, a regional sweet you can find at markets and specialty sweet shops.

Locally grown vegetables preserved as tsukemono (pickles) or served fresh at small restaurants and markets—perfect with rice and miso soup.

Small weekly markets sell seasonal vegetables, pickles and prepared snacks—ideal for tasting fresh produce and buying souvenirs like miso or local preserves.

Seasonal stalls near parks or temples may offer yakimanju, grilled konnyaku skewers and sweet treats; try these for quick, inexpensive bites.

Tipping is not customary in Japan and can be considered confusing; excellent service is included in the price. If you want to show appreciation, present a small gift or a thank-you note instead of money.

Cash (Japanese yen) is widely used in small towns; many small shops and restaurants are cash-only. IC cards (Suica/PASMO) are accepted in some places, and credit cards are increasingly accepted but may be limited—carry sufficient cash and use 7-Eleven or post office ATMs to withdraw money.

Cherry blossoms bloom from late March to early April; temperatures are mild but can be changeable—bring layers. Spring is ideal for countryside walks and flower photography.

Warm to hot and humid in July–August; occasional afternoon showers and thunderstorms. Early summer rice paddies are lush; take sun protection and be prepared for insect activity in rural areas.

September–November brings cool, comfortable weather and spectacular foliage in October and November—perfect for hiking and outdoor photography. Pack a light jacket for evenings.

Winters are cold; lowlands may see light snow while nearby mountains get heavier snow. Expect clear crisp days—good for dramatic mountain vistas—but bring warm clothing and layers.

Vegetarian options exist but can be limited in rural eateries. Look for noodle dishes and vegetable-focused set meals; carry a short Japanese note explaining no meat/fish (e.g., '肉・魚を食べません').

Vegan choices are more limited—many broths use fish. Ask about dashi/broth ingredients and seek out vegetable-only sides, rice, and pickles; convenience stores offer basic vegan snacks.

Wheat-based soy sauce and noodles are common. Rice-based meals and simple grilled dishes may be safe—carry a translated card explaining gluten intolerance and confirm ingredients in soups and sauces.

Bring allergy cards in Japanese for common allergens (eggs, dairy, nuts, shellfish). Small restaurants may have limited ability to adapt dishes, so plan ahead.