Things To Do
in Kaga

Multi-course seasonal dinner served at ryokan featuring local seafood (snow crab in season), wild vegetables and regional delicacies — best experienced at a traditional inn in Yamanaka or Yamashiro.

Must-Try!

Locally grown vegetables prepared simply or as part of kaiseki; ask for dishes highlighting sansai (wild mountain greens) in spring.

Fresh fish, sashimi and seasonal shellfish from the Sea of Japan — available at restaurants and ryokan menus.

Local confections and plates decorated or inspired by Kutani pottery motifs; look for sweets shops in town centers.

Small morning markets and festival stalls sell fresh produce, pickles and sweets; in town centers you’ll find vendors with skewers, grilled fish or sweet mochi during events and temple fairs.

If you’re willing to travel to nearby Kanazawa, Omicho Market offers extensive fresh seafood, sushi stalls and street snacks — a top destination for food photography and tasting.

Wash thoroughly before entering baths, do not wear swimsuits, keep towels out of the water and be aware many baths restrict visible tattoos. Follow posted rules and remain quiet and respectful.

Remove shoes when entering homes, some ryokan, temples and traditional establishments; use provided slippers and place shoes neatly.

Bow when greeting, speak softly in public spaces and avoid phone calls on trains. Punctuality and orderly queues are appreciated.

Bring small gifts when invited to a private home and refrain from sticking chopsticks upright into rice; use both hands when receiving items such as business cards or gifts.

Tipping is not customary in Japan and can be awkward; excellent service is included in prices. If you must show gratitude, present a small gift or use polite language — do not leave cash on tables.

Cash (Japanese yen) remains widely used in Kaga, especially at smaller ryokan, shops and markets. Credit cards are accepted at larger hotels and many restaurants, but bring cash for local vendors; international debit/credit cards work at 7-Eleven ATMs and post offices.

Cherry blossoms and fresh greenery arrive from late March to April; expect mild temperatures and crowded weekend spots for hanami. Mountain snow may still linger at higher elevations; perfect season for craft shopping and early hikes.

Warm and humid with rainy season (tsuyu) in June–July; festivals and fireworks happen in summer evenings. Good for alpine hikes once humidity and heat subside; bring insect repellent and sun protection.

Late October to November brings spectacular autumn foliage, especially at Kakusenkei Gorge and Hakusan foothills; cool, crisp days are ideal for outdoor photography and onsen visits.

Cold with heavy snowfall typical of the Sea of Japan side — ideal for serene snow-covered onsen scenes and winter skiing near Hakusan. Roads and some mountain trails can be hazardous; winter driving experience and appropriate gear required.

Diverse trails ranging from easy valley walks to challenging ascents toward Mount Hakusan; seasonality is important — many routes are only accessible in summer.

Short, scenic walking routes along the river with bridges and viewpoints; suitable for all ages and ideal for photography.

Forested trails with alpine flora, waterfalls and quiet mountain scenery; good for day hikes and nature observation.

Gentle lakeside walks that are accessible year-round for birdwatching, sunrise and sunset views.

Traditional Japanese meals are often fish-based; vegetarian options exist but can be limited at ryokan. Notify your ryokan or restaurant in advance using written notes (or have a translated card) and opt for shojin-style or vegetable-based kaiseki where available.

Cross-contamination with dashi (fish stock), soy and wheat is common. Carry translation cards describing your restrictions, choose larger restaurants or hotels that can accommodate requests, and purchase snacks from supermarkets if uncertain.