Things To Do
in Ōita

Crisp tempura-style fried chicken, often served with ponzu or dipping sauce; widely available in izakayas and local restaurants around Ōita and Beppu.

Must-Try!

Vegetables, seafood, and eggs steamed using natural hot spring steam—commonly found in Beppu and served at specialty stalls and some ryokan.

Locally raised premium beef from Ōita prefecture, served as steak or in sukiyaki/shabu-shabu at higher-end restaurants and specialty shops.

Daily catches from Beppu and Bungo Channel—try sashimi, grilled fish, and local fish cakes at markets and seafood restaurants.

A local market (morning markets are common) where you can sample fresh fish, pickled vegetables, and quick snacks; great for tasting regional produce.

Vendors around the Jigoku Meguri sell jigoku-mushi snacks, steamed buns, and regional sweets—perfect for sampling hot spring-steamed specialties.

Bowing is the standard greeting; use polite phrases like 'sumimasen' (excuse me) and 'arigatou gozaimasu' (thank you very much).

Remove shoes when entering homes, some ryokan, temples and certain restaurants—look for shoe racks or slippers. Follow signs and host instructions.

Wash thoroughly before entering communal baths, no swimsuits, and be aware many onsen restrict visible tattoos—check rules or use private baths if needed.

Keep noise low on public transport and in shared spaces; avoid loud phone conversations and respect personal space.

Tipping is not customary in Japan and can cause confusion; excellent service is included in the price—simply say thank you (arigatou gozaimasu).

Cash (yen) remains widely used, especially in smaller shops, markets, and rural areas. Credit cards are accepted in many hotels and larger restaurants; IC transit cards (nimoca, SUGOCA) work in Kyushu for trains, buses and some shops. ATMs with international capability are available at post offices, airports and 7-Eleven stores.

Late March–April brings cherry blossoms and mild weather—packed weekends but excellent scenery; bring a light jacket for cool evenings.

June has the rainy season (tsuyu) with humid conditions; July–August are hot and humid with occasional typhoons—stay hydrated and check forecasts.

September–November features pleasant temperatures and beautiful autumn foliage in mountains like Kuju and Mount Yufu—ideal for hiking and photography.

December–February are generally mild on the coast but can be cold with occasional snow in higher elevations like Yufuin and Kuju; excellent for onsen soaks.

A prominent, conical peak near Yufuin with well-marked trails; offers panoramic views of the valley and is a popular day-hike for reasonably fit visitors.

A range of volcanic peaks with scenic ridgelines, geothermal features and seasonal flower fields; trails range from easy walks to challenging climbs.

A network of trails linking ancient Buddhist temples, terraced landscapes and coastal viewpoints—ideal for combining culture and hiking.

Shorter hikes around the monkey park area and adjoining ridges, offering wildlife viewing opportunities and accessible walking paths.

Small domestic airport with flights to Tokyo and other Japanese cities; connected to Ōita City by airport bus (limousine) and taxis—convenient for regional access.

Major international hub about 2–3 hours by train from Ōita (Limited Express services to Ōita via JR lines) or accessible by highway bus and car; good gateway for international connections.

Ōita, like much of regional Japan, has an aging population with many long-term residents and tight-knit local communities.

Ōita hosts universities and schools bringing young people to the city, influencing a modest student culture and economy.

A strong share of visitors are Japanese tourists—especially for onsen and seasonal festivals—so many services cater to domestic tastes and schedules.

Growing but smaller compared to major cities; most international visitors come for onsen, nature and cultural experiences.