Things To Do
in Katagami

A specialty of Akita, kiritanpo features grilled rice on a skewer, often served with a savory miso-based sauce. It can be found at local restaurants and izakayas.

Must-Try!

This free-range chicken, known for its tender meat and rich flavor, is a must-try. Look for it at eateries specializing in yakitori or traditional Japanese cuisine.

This bustling market is an ideal spot to sample regional delights like fresh seafood, pickles, and sweet treats. Visitors can savor local street food such as yakisoba (stir-fried noodles) and yakitori (grilled skewered chicken).

A roadside station hosting a variety of local produce and food vendors, offering an array of snacks and souvenirs, including freshly prepared bento boxes featuring regional specialties.

In Katagami, Japan, tipping is generally not expected and can even be considered rude in certain situations. In restaurants, hotels, and other service establishments, gratuities are usually included in the bill or service charge, so there is typically no need to leave an additional tip.

Cash is still widely used for transactions in Katagami, Japan, although credit and debit cards are also generally accepted, especially in larger establishments. It's advisable to carry sufficient cash for smaller and more traditional establishments. Mobile payment methods such as electronic wallets and QR codes are becoming increasingly popular as well.

Best time to visit for cherry blossoms and pleasant weather.

Expect hot and humid weather, but also traditional festivals and outdoor activities.

Ideal for fall foliage and cooler temperatures.

Great for winter sports and enjoying hot springs.

Primary airport serving Akita Prefecture, located approximately 30 kilometers west of Katagami.

Major airport serving the Sendai region, situated about 150 kilometers south of Katagami.

Airport located in Iwate Prefecture, around 120 kilometers north of Katagami.

International airport serving Niigata Prefecture, approximately 200 kilometers west of Katagami.

The predominant demographic group in Katagami, consisting mainly of ethnic Japanese individuals with a rich cultural heritage and traditions.

A significant minority group, with many individuals tracing their ancestry to historical migration patterns between Korea and Japan.

A smaller demographic consisting of individuals and families who have migrated from China, contributing to the cultural diversity of the area.

Includes a variety of individuals from different countries, primarily engaged in seasonal work or specialized industries in the region.

While traditional cuisine may lean heavily on seafood and meat, many restaurants and cafes in Katagami offer vegetarian and vegan dishes, such as vegetable tempura, tofu-based meals, and creative salads.

Travelers requiring gluten-free alternatives can find options like rice-based dishes and soups, as well as certain izakayas offering sashimi and other gluten-free delights.