Things To Do
in Uonuma

Uonuma is famous for producing Koshihikari rice, known for its exceptional taste and texture. Visitors can savor this premium rice in various forms, such as steamed rice, sushi, or in hearty rice bowls. Recommended places to try Koshihikari rice include local restaurants and izakayas.

Must-Try!

Echigo Tsumari region in Uonuma is renowned for its unique tempura style. Local ingredients such as mountain vegetables and river fish are delicately coated in a crispy batter and deep-fried to perfection. To experience authentic Echigo Tsumari tempura, head to specialty tempura shops or traditional eateries in the area.

Savor the warmth and rich flavors of Sake Nabe, a hot pot dish where locally-sourced ingredients like tender Matsunoyama pork, seasonal vegetables, and fragrant mushrooms are simmered in a savory broth enriched with sake. This dish is best enjoyed at traditional Japanese ryokans or family-owned restaurants.

Indulge in the delightful aroma and sweet taste of Yaki-manju, grilled sweet buns filled with red bean paste. These delectable treats are popular as snacks and desserts, and can be found at local sweet shops, street food stalls, and festivals throughout Uonuma.

Visit the Uonuma Koshihikari Rice Market to explore a vibrant marketplace showcasing an array of local rice varieties, as well as an assortment of fresh produce, pickles, and artisanal food products. Visitors can also sample freshly prepared rice dishes and street food from the region's diverse culinary traditions.

During the annual Tsunan Yuki Matsuri (Snow Festival), the streets come alive with colorful food stalls offering a wide selection of local delicacies, street foods, and warming drinks. This festive atmosphere provides a perfect opportunity to taste a variety of Uonuma's traditional treats while enjoying the vibrant winter celebrations.

Tipping is not a common practice in Uonuma, Japan. It is generally not expected or required in restaurants, hotels, or other service industries.

In Uonuma, Japan, it is typical to make payments using cash. While some businesses may accept credit cards, cash is still widely preferred, especially in smaller establishments.

Best time to visit Uonuma in Spring is from April to June when you can experience the beautiful cherry blossoms and comfortably warm weather.

Summer in Uonuma, from July to September, offers vibrant green landscapes, traditional festivals, and outdoor activities amidst warm temperatures.

Visiting Uonuma in Autumn, from October to December, allows you to witness the stunning fall foliage and enjoy the pleasant cool climate.

Winter, from January to March, showcases Uonuma's snowy landscapes, perfect for winter sports enthusiasts and those interested in hot springs and winter festivals.

The predominant demographic group, consisting of various age ranges and backgrounds.

Includes expatriates and immigrants from various countries living in Uonuma.

A significant portion of the population, reflecting Japan's aging demographic trends.

Comprising children and young adults, often involved in education and leisure activities.

While traditional Uonuma cuisine heavily features seafood and meat, many restaurants and cafes offer vegetarian and vegan-friendly dishes, often incorporating a variety of local mountain vegetables, tofu, and seasonal fruits. It's advisable for vegetarians and vegans to communicate their dietary preferences clearly when dining out for a customized culinary experience.

Visitors with gluten intolerances can find suitable dining options in Uonuma, as some establishments offer gluten-free versions of classic dishes, including rice-based noodles, grilled meats, and rice flour-based treats. It's recommended to inquire with the restaurant staff about gluten-free alternatives while ordering to ensure a satisfying dining experience.