Things To Do
in Kunisakimachi-tsurugawa

Small market selling seasonal vegetables, grilled snacks and packaged local specialties; great for trying onigiri, sweet dango and freshly grilled skewers. Exact days and size vary by village; check local notices for market times.

Small stalls at nearby fishing ports sell fresh fillets, shellfish and prepared seafood snacks—ideal for a seaside tasting stop.

Tipping is not customary in Japan and is generally unnecessary; excellent service is considered standard and bills are paid without added gratuity. If you receive exceptional service, a small gift or a polite verbal thank-you is appreciated.

Cash is widely used, especially in rural towns—carry yen for small shops, markets and taxis. Credit cards are accepted at some restaurants and larger establishments, but ATMs that accept international cards are most reliably found at 7-Eleven, post offices and larger bank branches. IC transit cards (like Suica/Pasmo) may have limited utility in very rural areas.

Cherry blossoms and early greenery appear in late March–April; mild weather and comfortable hiking conditions make it a pleasant time to visit. Expect occasional rain and blossoming fields.

Hot and humid with the rainy season (tsuyu) typically in June–early July; late summer can bring typhoons—plan flexible travel and carry sun protection and insect repellent. Coastal breezes help, and evening festivals are common.

Crisp air and colorful foliage from October to November make autumn ideal for hiking and photography. Comfortable daytime temperatures and clearer skies are typical.

Winters are generally mild compared with northern Japan but can be chilly and damp; snow is rare in low-lying areas but possible on higher ridges. Onsen visits are especially enjoyable in winter.

Historic trails leading to temple sites and viewpoints with panoramic vistas of the peninsula; paths range from moderate to steep and often pass through forests and shrine areas.

Walking routes along the rocky coastline and between small fishing settlements, offering sea views, cliffs and quiet beaches.

A gentle riverside path ideal for morning walks, birdwatching and photographing reflections in rice paddies; suitable for families and casual hikers.

Short to medium treks into the peninsula’s interior to reach observation points, seasonal flower displays and small mountain shrines. Trails can be narrow—wear appropriate footwear and carry water.

Vegetarian options exist but are more limited in rural towns—temple-style meals (shojin ryori) are uncommon but simple vegetable set meals and rice-based dishes are usually available. Communicate with staff by saying 'watashi wa bejitarian desu' and ask for 'yasai dake' (vegetables only); bringing a translation card can help.

Vegan options can be challenging because dashi (fish stock) is commonly used; request meals without fish or dashi and opt for vegetable side dishes, salads and plain rice. Convenience stores provide some vegan-friendly snacks, but plan ahead for strict requirements.

Soy sauce and tempura contain gluten; request dishes without soy sauce or choose grilled fish and plain rice. If you have celiac disease, carry a Japanese gluten-free translation card and be prepared to rely on simple foods.

Carry allergy cards in Japanese for shellfish, peanuts or other common allergens; many small kitchens are happy to help but cross-contamination is possible.