Things To Do
in Kosai

Kaki Fry, or breaded and deep-fried oysters, is a popular local dish in Kosai. The oysters are known for their plumpness and flavor, and are often served with a side of rice and tartar sauce. Visitors can find delicious Kaki Fry at traditional seafood restaurants along the coastal areas of Kosai.

Must-Try!

Unagi Kabayaki, which is grilled freshwater eel glazed in a sweet soy-based sauce, is a must-try specialty of Kosai. The dish is often served over a bed of rice and is readily available at local eel specialty restaurants known as unagiya.

The Kosai Fish Market is a bustling hub of activity where visitors can experience the vibrant local seafood culture. Here, you can find an array of freshly caught fish, shellfish, and other marine delicacies. Additionally, the market offers a variety of ready-to-eat street food such as grilled fish skewers, sushi, and tempura.

In Kosai, Ramen Street is a must-visit for food enthusiasts. This street is lined with small ramen stalls and shops offering a diverse range of ramen styles, from classic tonkotsu to innovative seafood-based broths. It's an ideal spot for sampling different flavors of this beloved Japanese comfort food.

Tipping is not a common practice in Kosai, Japan. In fact, it is generally considered rude to tip, as it can be viewed as an insult to the service provider's professionalism and salary.

Payment in Kosai, Japan is typically done by cash, and credit cards are not accepted everywhere. It's important to have sufficient cash on hand for transactions, especially in rural areas or smaller establishments.

Best time to visit Kosai, Japan is during spring (March to May) when the cherry blossoms are in full bloom and the weather is mild. Visitors can expect beautiful cherry blossom festivals and pleasant temperatures.

Summer (June to August) in Kosai is hot and humid with occasional typhoons. This season is ideal for beach activities and enjoying summer festivals.

Autumn (September to November) brings mild temperatures and stunning fall foliage. It’s a great time to visit to enjoy the colorful leaves and cooler weather.

Winter (December to February) in Kosai is chilly but not extreme. Visitors can experience winter illuminations, hot springs, and New Year celebrations.

Located in Tokoname, Aichi Prefecture, about 35 kilometers from Kosai, this airport serves as a major international gateway to the Chubu region.

Situated on an artificial island in Osaka Bay, approximately 140 kilometers from Kosai, this airport is a significant international hub serving the Kansai region.

Located near Tokyo, about 230 kilometers from Kosai, this airport is one of the main international gateways to Japan.

Located closer to downtown Tokyo, approximately 240 kilometers from Kosai, Haneda is one of the busiest airports in the world and serves numerous international flights.

While Kosai's cuisine predominantly features seafood, several restaurants and cafés offer vegetarian and vegan options. Visitors can explore innovative vegetable-based dishes and plant-based sushi at select dining establishments in the city.

For travelers with gluten intolerance, Kosai accommodates dietary restrictions with gluten-free menu items available at certain restaurants. The city's culinary landscape is receptive to dietary preferences, with gluten-free noodle dishes and rice-based options being readily accessible.