Things To Do
in Miyazu

Miyazu is known for its delicious rock oysters, known as Iwagaki, which are commonly served grilled or as tempura. To try this local delicacy, head to the coastal restaurants and seafood stalls lining the shores of Amanohashidate. Recommended establishments include Amano Hashidate Oysters and Seafood Restaurant.

Must-Try!

Tango chirimen are small, dried fish that are a popular local snack in Miyazu. They are often flavored with soy sauce and sugar, offering a delightful combination of salty and sweet. Look for them in local markets and souvenir shops around Miyazu, such as the Tango Kuroshio Market.

In Miyazu, Japan, tipping is not a customary practice and is generally considered unnecessary. Service staff in restaurants, hotels, and other establishments take pride in providing excellent service as part of their job. Instead of tipping, expressing gratitude through polite words is appreciated. Some travelers may choose to leave small tokens, but this is not expected.

Payment practices in Miyazu typically involve cash transactions, although credit and debit cards are becoming increasingly accepted, especially in larger establishments. It is common to see cash registers or designated cash areas where customers can pay at the end of their meal or service. In many places, customers are expected to bring their bills to the register rather than waiting for the server to bring it to the table.

Best time to visit Miyazu is during spring (March to May) when the cherry blossoms are in full bloom, creating a stunning and vibrant atmosphere. The weather is mild and comfortable, perfect for outdoor activities and sightseeing.

In summer (June to August), Miyazu experiences warm and humid weather. This season is great for enjoying the coastal areas and participating in water sports, although it can get quite crowded with tourists.

Autumn (September to November) is another ideal time to visit Miyazu. The scenery becomes breathtaking with the changing colors of the leaves, and the weather is cooler, making it pleasant for exploring the attractions and hiking the trails.

Winter (December to February) brings cold temperatures to Miyazu. While it may not be the best time for outdoor activities, the area transforms into a serene and peaceful place, offering beautiful winter landscapes and the opportunity to experience local winter festivals and events.

The majority of the population in Miyazu consists of Japanese nationals, primarily of Japanese ethnicity.

A smaller demographic group that includes expatriates and international residents, often involved in tourism and business.

Miyazu has a significant elderly population, reflecting Japan's overall demographic trends.

Individuals in school and university age, although this group is relatively smaller compared to the elderly population.

While Miyazu's cuisine predominantly features seafood, vegetarian and vegan options can be found in some restaurants, especially those that offer shojin ryori, traditional Buddhist vegetarian cuisine. Additionally, some cafes and modern eateries provide plant-based dishes on their menus, catering to diverse dietary preferences.

Visitors with gluten intolerance can enjoy sashimi, grilled fish, rice-based dishes, and various vegetable-based preparations prevalent in local cuisine. It is advisable to communicate your dietary restrictions clearly when dining out, and some restaurants may accommodate specific requests.