Things To Do
in Shirakawa-tsuda

Visit this quaint market to explore local handicrafts and savor street food such as skewered Hida beef, grilled river fish, and seasonal vegetable tempura. It's a great spot to sample diverse flavors and pick up unique souvenirs.

This annual event showcases an array of local specialties, including rice cakes, smoked river fish, and wild herb delicacies. Visitors can immerse themselves in the vibrant food culture while enjoying live entertainment and cultural performances.

In Shirakawa-tsuda, Japan, tipping is not a common practice and it is generally not expected in restaurants, hotels, or other service industries. Instead, excellent service is considered part of the standard and is reflected in the high quality of service provided.

In Shirakawa-tsuda, Japan, cash is the most widely accepted form of payment, and credit cards are not always accepted, especially in smaller establishments. It's important to ensure that you have enough cash on hand, especially when visiting more rural areas. ATMs are available in larger towns and cities for cash withdrawals.

Best time to visit for cherry blossoms, pleasant weather, and traditional folk performances

Warm temperatures, lush greenery, and the Shirakawa-go Summer Light-Up event

Vibrant fall foliage, the Doburoku Festival, and cooler weather ideal for hiking

Snow-covered scenery, the Shirakawa-go Winter Light-Up event, and the opportunity to experience a traditional Gassho-style house stay

The predominant demographic group in Shirakawa-tsuda, comprising the majority of the population who are culturally and ethnically Japanese.

Includes a smaller population of foreign residents, mainly from other Asian countries and Western nations, contributing to the local community.

A significant portion of the population, as many residents in Shirakawa-tsuda are older adults, reflecting Japan's aging demographic.

This group includes children and teenagers, who form an essential part of the community, although they represent a smaller percentage compared to seniors.

While traditional dishes heavily feature meat and fish, many restaurants and cafes offer vegetarian alternatives like tofu-based dishes, fresh vegetable tempura, and rice-based meals. Visitors are advised to communicate their dietary preferences to ensure a pleasant dining experience.

Rice and buckwheat are prevalent in the local cuisine, providing gluten-free options such as Sansai Soba and various rice-based dishes. When dining out, individuals with gluten restrictions should inquire about the preparation and ingredients of each dish to accommodate their needs.