Onna

Okinawa Soba

A traditional Okinawan noodle soup dish with wheat noodles and a rich pork-based broth, often topped with green onions, pickled ginger, and tender pork belly. A must-try at Nakayukui Market.

Must-Try!

Goya Champuru

A stir-fry dish featuring bitter melon, tofu, pork, and egg, seasoned with soy sauce and mirin. Sample this unique Okinawan dish at Izumisano-ten.

Taco Rice

A popular fusion dish combining Mexican and Japanese flavors, featuring seasoned ground meat, cheese, lettuce, and salsa on a bed of rice. Head to King Tacos for an authentic taste.

Politeness and Formality

In Onna, as in much of Japan, politeness is paramount. When interacting with locals, use honorific language and bow slightly as a sign of respect. Avoid overly casual or direct communication.

Shoes Off Indoors

It is customary to remove shoes before entering homes and certain traditional accommodations. Be observant and follow the local practice of using indoor slippers or going barefoot.

Respect for Nature and Environment

In Onna, there is a strong cultural reverence for nature. Behave respectfully by not littering, following designated paths when hiking, and minimizing noise in natural settings to preserve the tranquil environment.

Japanese citizens

The majority demographic group, consisting of native Japanese individuals residing in Onna.

Foreign residents

Individuals from various countries living in Onna, including long-term residents and expatriates, contributing to the local culture.

Tourists

Visitors who come to Onna, especially during peak seasons, primarily for its beaches and resort facilities.