Things To Do
in Fukagawa

A salmon hotpot seasoned with local miso and vegetables, perfect for cold evenings.

Must-Try!

Grilled lamb prepared on a convex grill, a regional favorite that pairs well with beer.

A flavorful, broth-based curry served with rice and a variety of toppings, common across Hokkaido eateries.

A bowl of fresh seafood over rice, featuring locally caught fish and shellfish when available.

Early-morning stalls offering fresh seafood, seasonal produce, and quick bites made to order.

A bustling avenue of small vendors where you can try regional snacks and chat with vendors about daily specials.

Remove shoes when entering homes and some traditional establishments; use clean indoor slippers where provided.

Keep voices down in public spaces and on trains; avoid loud conversations in enclosed or quiet areas.

Stand in line patiently and bow as a sign of respect; punctuality is valued in transport and service settings.

Wash thoroughly before entering the bath and avoid bringing towels into the water; tattoos may be restricted in some onsens.

Tipping is not customary in Japan. Excellent service is expected and included in prices; simply pay the bill and thank the staff.

Cash is widely accepted; credit cards are increasingly common in larger shops and restaurants. Some places may accept IC cards or mobile payments, but carry cash for smaller vendors.

Long days with milder temperatures; mosquitoes can be present near water and rural areas. Pack layers for cooler evenings.

Crisp air and fall foliage provide vibrant photography opportunities; communities host harvest events.

Cold and snowy, with short daylight hours; dress warmly and be prepared for icy sidewalks and snow-covered scenery.

Mild weather with blooming trees; a good time for riverside walks and temple visits.

Gentle to moderate climbs with scenic viewpoints over the surrounding countryside.

Flat, easy trails along the riverside ideal for a relaxed day of walking and photography.