Things To Do
in Komatsushimachō

A rice bowl topped with the day's sashimi — best at the morning market or small seaside restaurants near the port.

Must-Try!

A local ramen style with a soy-sauce-forward pork broth often served with sliced pork and a raw or soft-cooked egg; available at regional ramen shops and casual diners.

Simple salt-grilled seasonal fish served at izakayas and family restaurants — a straightforward way to taste locally caught species.

Dishes or condiments using sudachi, a small tart citrus produced in Tokushima, used to brighten seafood and noodle dishes.

Small-scale market near the port where fishermen and vendors sell fresh catch and prepared seafood; ideal for tasting sashimi bowls, grilled skewers, and observing daily life.

Occasional stalls during festivals offering yakitori, takoyaki, and seafood skewers — check local event calendars for festival days.

Bowing is the standard greeting; be polite, patient and quiet in public spaces. Using simple polite Japanese phrases is appreciated.

Remove shoes when entering homes, some ryokan (inns), temples and certain traditional establishments — look for a genkan (entry area) and provide slippers where offered.

Keep phone calls quiet on public transport, avoid loud conversations in public, and be mindful of personal space.

Follow local practices: bow at torii gates, cleanse hands at chozuya (water basins), and be respectful when photographing worshippers or rituals.

Tipping is not customary in Japan and can cause confusion; exceptional service is appreciated but offered no tip. Instead, express thanks verbally with a bow or a polite phrase.

Cash (Japanese yen) is widely used in smaller towns — many small shops and restaurants are cash-only. Credit cards are accepted at larger businesses, hotels and some restaurants; IC transit cards (Suica/Pasmo/etc.) and regional cards may work in urban areas but have limited use in small towns. ATMs at 7-Eleven stores and post offices usually accept international cards for cash withdrawals.

Pleasant temperatures and cherry blossoms in late March–April make for comfortable walking and photography; occasional rain is possible during spring showers.

Hot and humid, especially July–August, with a rainy season (tsuyu) in June and the risk of typhoons in late summer; coastal breezes help but bring lightweight rain gear and sun protection.

Clear, mild weather and colorful foliage from October–November; excellent for hiking and outdoor photography with lower humidity and comfortable temperatures.

Cool and relatively mild compared with northern Japan; occasional cold snaps but heavy snow is rare in coastal areas—pack layers for chilly nights.

A modest hill near Tokushima city offering short hikes and panoramic views of the surrounding area — suitable for an easy half-day outing.

One of Tokushima Prefecture's taller peaks with well-marked trails and rewarding views; a longer day trip from Komatsushimachō for experienced hikers or those with a car.

Shoreline trails and paths along estuaries provide easy, scenic walks with opportunities for birdwatching and photography.

A dramatic, forested valley elsewhere in Tokushima Prefecture known for suspension bridges and remote hiking routes — better suited for a full-day excursion or overnight stay.