Things To Do
in Uwajima

Uwajima Taimeshi Yokocho is a vibrant market where visitors can sample a diverse array of local specialties, including Uwajima Taimeshi and Jakoten. The lively atmosphere and abundance of street food stalls make it an ideal spot to immerse in Uwajima's culinary culture.

Tsukiji Market Uwajima is a bustling marketplace where a multitude of fresh seafood and street food vendors gather. Here, one can indulge in a wide range of seafood-based treats, from sashimi to grilled fish skewers, providing an authentic taste of Uwajima's coastal flavors.

In Uwajima, Japan, tipping is not a common practice and is generally not expected in restaurants, hotels, or other service establishments. In fact, tipping may be seen as rude or awkward in Japanese culture.

In Uwajima, Japan, cash is the primary method of payment, and credit cards are not as widely accepted, especially in smaller establishments. It's important to carry sufficient cash for transactions, as many places may not accept cards.

Best time to visit Uwajima to see the cherry blossoms in bloom and enjoy mild temperatures.

Expect hot and humid weather, but this is the best time to experience traditional festivals and fireworks.

Ideal for sightseeing with pleasant weather, colorful autumn foliage, and various cultural events.

A quieter time to visit with cooler temperatures, but still a good time to explore historic sites and enjoy seasonal cuisine.

Kochi Airport serves the city of Kochi and the surrounding region. It is about 90 kilometers east of Uwajima.

Matsuyama Airport is located approximately 120 kilometers north of Uwajima, serving the city of Matsuyama on Shikoku island.

Okayama Airport is situated around 160 kilometers northwest of Uwajima, serving Okayama and surrounding areas.

Hiroshima Airport is located about 180 kilometers northwest of Uwajima and serves the Hiroshima area.

The predominant ethnic group in Uwajima, comprising the majority of the population.

A small community of ethnic Koreans, some of whom have historical roots in Japan.

A small number of Chinese residents, often involved in business or cultural exchanges.

A diverse group of expatriates and short-term residents from various countries, contributing to the local culture.

While traditional Uwajima cuisine is largely seafood-based, some establishments offer vegetarian and vegan alternatives. Visitors with dietary restrictions can explore izakayas and select restaurants for vegetable-based dishes and tofu-centric meals.

Individuals seeking gluten-free options in Uwajima can opt for dishes like sashimi, grilled fish, and vegetable-based sushi rolls. It's advisable to communicate specific dietary needs to restaurant staff to ensure an enjoyable and accommodating dining experience.