Things To Do
in Suzu

Kanroni is a local specialty in Suzu, featuring sweet and soy-sauce-flavored fish, typically mackerel or sardines. It's a must-try for visitors looking to experience traditional Suzu cuisine. Look for it at local izakayas and traditional restaurants.

Must-Try!

Nodoguro, or blackthroat seaperch, is a prized fish in the region known for its rich, fatty flesh. It is commonly served grilled or sashimi-style, and can be savored at specialty seafood restaurants along the coast.

In Suzu, Japan, tipping is generally not practiced. Service charges are typically included in the bill at restaurants and other establishments. In fact, leaving a tip may be considered rude or confusing as it can imply that the service staff do not receive adequate wages. Instead, customers can express gratitude through polite words, and excellent service is expected as a standard.

Payment methods in Suzu, Japan, primarily include cash, which is still widely used, as well as credit and debit cards in many establishments. Major credit cards such as Visa and Mastercard are accepted at larger businesses and tourist spots. Convenience stores and small restaurants may prefer cash. Mobile payment apps are also gaining popularity. When paying, it is customary to place the money in a tray provided by the staff rather than handing it directly.

Spring in Suzu, typically from March to May, is characterized by mild weather and the blooming of cherry blossoms. Visitors can expect beautiful landscapes adorned with pink flowers, making it an ideal time for outdoor activities and cherry blossom viewing festivals.

Summer lasts from June to August in Suzu, bringing warm temperatures and high humidity. Visitors can enjoy various festivals, lush green scenery, and outdoor sports like hiking and water activities on the coast. However, it's also the season of occasional rain and typhoons.

Autumn, from September to November, offers cooler temperatures and vibrant fall foliage. The changing colors of the leaves create picturesque views, making it a great time for photography and nature walks. Local harvest festivals also occur during this season.

Winter, from December to February, can be cold and snowy in Suzu. Visitors can experience traditional winter activities such as snow sports and hot springs. The region's winter festivals and illuminations provide a unique cultural experience, and the calm atmosphere is ideal for relaxation.

The nearest airport to Suzu, located approximately 16 km away, primarily serves domestic flights.

Located about 40 km from Suzu, this airport serves both domestic and limited international flights.

Approximately 85 km from Suzu, Toyama Airport serves domestic flights and is a gateway to the Toyama region.

About 60 km away, Kanazawa Airport offers domestic and some international flights, serving the greater Kanazawa area.

While Suzu's traditional cuisine heavily features seafood, vegetarian and vegan visitors can find options at select restaurants and cafes offering plant-based dishes such as vegetable tempura, tofu-based meals, and rice bowls with fresh local produce.

For those seeking gluten-free options, it's advisable to communicate dietary needs clearly at restaurants. While some traditional dishes may contain soy sauce, there are establishments willing to accommodate by offering rice-based and non-soy sauce alternatives.