Things To Do
in Kameyama

Miso Katsu is a popular local dish featuring a deep-fried pork cutlet smothered in a savory miso-based sauce, typically served with rice and shredded cabbage. It can be savored at renowned eateries like Tonkatsu Murokoshi and Kameyama Miso Katsu Kun.

Must-Try!

Unagi no Kabayaki is a sumptuous dish of grilled freshwater eel coated in a sweet soy-based glaze. Visitors can relish this delicacy at specialty restaurants such as Kawashima Unagi and Imaiya.

Tipping is not a common practice in Kameyama, Japan. It is generally not expected or required in restaurants, hotels, or other service industries. In fact, tipping may even be considered rude in some situations.

In Kameyama, Japan, payment is commonly made in cash. Credit and debit cards are also widely accepted, especially in larger establishments and tourist areas. It's important to carry enough cash for smaller businesses and more traditional establishments that may not accept cards.

Best time to visit Kameyama, Japan is during spring (March to May) when cherry blossoms are in full bloom. The weather is mild, and you can expect to see beautiful sakura festivals and enjoy outdoor activities.

Summer (June to August) brings warm and humid weather to Kameyama. This is a good time for outdoor adventures, water activities, and experiencing local summer festivals.

Autumn (September to November) is another beautiful season to visit Kameyama. The weather is cooler, and the fall foliage turns the landscapes into stunning shades of red, yellow, and orange.

Winter (December to February) in Kameyama brings cold temperatures and occasional snowfall. It's a quieter time to visit, but you can experience traditional winter activities and enjoy the peaceful atmosphere.

Located approximately 50 kilometers from Kameyama, this airport serves as a major international gateway to the Chubu region of Japan.

Situated about 150 kilometers from Kameyama, Kansai International Airport is one of Japan's primary international airports serving the Osaka region.

Also known as Nagoya Airport, this facility is closer to the center of Nagoya and handles both domestic and limited international flights.

Approximately 140 kilometers from Kameyama, this airport, also known as Itami Airport, mainly serves domestic flights but has some limited international services.

While Kameyama's cuisine traditionally emphasizes seafood and meat, several restaurants and cafes, such as Hanako and Coffee Valley, offer vegetarian and vegan dishes, featuring fresh produce and innovative plant-based creations.

Visitors with gluten sensitivities can inquire about gluten-free alternatives at select eateries, although it's advisable to communicate dietary needs clearly due to the prevalent use of soy sauce and wheat-based ingredients in Japanese cuisine.