Things To Do
in Katsuura

Small, lively market close to the port where vendors sell fresh sashimi, grilled seafood skewers, dried fish and souvenirs; arrive early for best selection and try quick bites like grilled fish or onigiri.

Roadside stands selling seasonal fruit (strawberries, citrus) and vegetables from surrounding farms — great for snacks or picnic supplies.

Remove shoes when entering homes, some ryokan, temples and certain restaurants — look for a genkan (entry) and follow host cues.

Keep voices low on trains and in public spaces; avoid loud phone conversations. Politeness and orderly queues are the norm.

Wash and rinse thoroughly before entering communal baths, do not bring towels into the water and be aware that tattoos may be restricted at some facilities.

Use polite language and gestures; a simple bow and thank-you (arigatou gozaimasu) goes a long way with locals.

Tipping is not customary in Japan and can be awkward; excellent service is standard and included in the price. If you wish to show appreciation, present a small gift or thank staff sincerely instead of leaving cash.

Cash (Japanese yen) is widely used, especially at small markets, stalls and local restaurants. Credit cards are increasingly accepted in larger hotels and restaurants; bring cash for rural vendors. IC transit cards (Suica/PASMO) work for trains and some shops in the region.

Mild weather and blooming flowers; cherry blossoms may be visible in parks and temple grounds. Good for coastal hikes and outdoor markets; expect comfortable temperatures and occasional rain.

Hot and humid with beach season in full swing; June brings the rainy season (tsuyu) and late summer can see typhoons. Pack sun protection, light clothing and be flexible with plans during storms.

Cooler, drier weather with pleasant foliage inland and clear coastal skies — ideal for photography, hiking and seafood dining as catches vary by season.

Mild coastal winters compared with northern Japan but cooler evenings; seafood is still excellent and onsen visits are especially appealing. Snow is rare but winds can make it feel colder near the sea.

Main international gateway serving Chiba Prefecture. Reach Katsuura by taking the JR Sobu Line and local trains or by airport bus plus local connections; travel time is typically 1.5–3 hours depending on connections.

Closer to central Tokyo, with domestic and some international flights. Access Katsuura via train connections through Tokyo and then the Sotobo Line or by highway buses/drive; total travel time varies but generally longer than Narita by public transit due to transfers.

Vegetarian options are limited in a fishing town, but you can find vegetable tempura, rice, pickles and tofu-based dishes; communicating preferences in Japanese or using a translation app helps. Larger restaurants may accommodate requests, but always ask ahead where possible.

Vegan choices are limited; bring snacks or seek out larger towns for vegan restaurants. Simple meals like rice, pickles and seaweed are options but watch for fish-based broths (dashi) used widely in soups and sauces.

Soy sauce and tempura contain gluten; request tamari if available and clarify preparation. Pack staples if you have strict needs.

Carry an allergy card in Japanese explaining your allergies (nuts, shellfish, etc.). Many places are small and may have limited ingredient knowledge.