Things To Do
in Ōizumi

Every weekend, the bustling Ōizumi Street Food Festival offers a vibrant array of delectable street food options, from freshly grilled yakitori skewers to piping-hot imagawayaki filled with sweet red bean paste. The festival is a fantastic opportunity to sample a variety of local flavors in one lively setting.

At the Ōizumi Central Market, visitors can immerse themselves in the bustling atmosphere while exploring stalls brimming with fresh produce, regional specialties, and artisanal snacks. Don't miss the chance to try the local pickles and freshly prepared tempura offerings.

Tipping is not a common practice in Japan, including Ōizumi. It is generally not expected or required in restaurants, hotels, or other service establishments.

In Ōizumi, as in the rest of Japan, cash is widely used for transactions. Credit and debit cards are also accepted at many establishments, especially in urban areas. Mobile payment methods such as Suica or Pasmo cards are popular for public transportation and some purchases.

Best time to visit Ōizumi, Japan is during spring, from March to May, when cherry blossoms bloom and temperatures are mild.

Summer, from June to August, is also a good time to visit with warm temperatures and various local festivals and events.

Autumn, from September to November, offers beautiful foliage and comfortable weather, making it another great time to visit.

Winter, from December to February, can be cold with occasional snowfall, but there are winter illuminations and hot springs to enjoy.

Located in Narita, Chiba, approximately 70 kilometers from Ōizumi. It is one of Japan's primary international gateways.

Located in Tokyo, approximately 90 kilometers from Ōizumi. It's one of the busiest airports in the world and closest to central Tokyo.

Located on an island in Osaka Bay, approximately 470 kilometers from Ōizumi. It serves the Kansai region and offers numerous international flights.

Located on an island in Ise Bay, near Nagoya, approximately 370 kilometers from Ōizumi. It serves the Chubu region with various international routes.

Ōizumi's culinary landscape is increasingly accommodating to vegetarians and vegans. Many restaurants and cafes offer plant-based twists on traditional dishes, such as vegetable tempura and tofu-based sushi rolls. Look out for eateries like Green Leaf Bistro and Veggie Delight for a delightful range of vegetarian and vegan choices.

Visitors with gluten sensitivities can opt for naturally gluten-free Japanese staples, such as sashimi, rice-based dishes, and nabe hot pots. Additionally, health-focused establishments like Gluten-Free Haven and Rice & Beyond provide a dedicated selection of gluten-free options to cater to specific dietary needs.