Things To Do
in Nago

Thick wheat noodles in a clear pork or bonito broth, often topped with stewed pork belly (rafute) — available at local soba shops and roadside eateries.

Must-Try!

Slow-braised pork in a sweet-savory sauce; commonly served with rice or soba and found at family restaurants and izakayas.

A stir-fry of bitter melon, tofu, egg and pork or spam — a classic Okinawan home-style dish served in many local restaurants.

A salty, popping seaweed often served as a chilled side dish at seafood restaurants or izakayas.

Small morning markets and produce stands sell fresh tropical fruits (pineapple, mango), beniimo sweets and grilled fish; try fresh fruit cups and local pastries.

During seasonal festivals (e.g., cherry blossom events) you’ll find yatai stalls selling yakitori, tempura, awamori tastings and local fried snacks — great for sampling a variety of flavors.

Bowing and polite language are part of everyday interactions; a simple 'arigatou' (thank you) goes a long way.

Remove shoes when entering homes, some traditional inns, temples and certain establishments; look for a genkan (entrance) or shoe rack.

Keep voices low on public transport and avoid loud phone conversations; public spaces are generally calm and orderly.

Treat beaches, reefs and historical sites with care—follow signs, don’t remove coral or artifacts, and show respect at local shrines.

Tipping is not customary in Japan and can sometimes cause confusion; excellent service is already included. For exceptional private guides or personalized services, a discreet small gift or thank-you is appreciated but not expected.

Cash (Japanese yen) is widely used, especially at small shops and markets. Major restaurants, hotels and tourist businesses accept credit cards; international ATMs are available at 7-Eleven and post offices. IC transit cards (e.g., OKICA, Suica/Pasmo) are useful but acceptance varies on Okinawa—renting a car and carrying some cash is common.

Warm and pleasant with lower humidity; ideal for outdoor activities and early sakura viewing. Sea conditions improve for snorkeling; pack a light jacket for cooler nights in March.

Hot, humid and beach-focused — perfect for swimming and water sports, but expect high humidity and sunscreen needs. Typhoon season starts in early summer; monitor forecasts and prepare flexible plans.

Warm into early autumn, with typhoon risk peaking in September then tapering off. Cooler, drier weather arrives by November — good for hiking and sightseeing.

Mild winters with daytime temperatures often in the mid-teens to low 20s °C (59–72 °F); no snow. This is cherry blossom season in Okinawa and a quieter time for tourism.

Trails through northern Okinawa’s subtropical forest offering birdwatching (endemic species), shaded walks and a chance to experience less-developed nature.

Coastal cliffs and short walking paths at the northern tip of Okinawa with dramatic ocean views and rugged scenery.

One of the higher points on the main island with hiking routes through forested terrain and observation spots over the region.

Short walking routes around the historic castle ruins that combine culture and shoreline views—good for easy hikes and photography.