Things To Do
in Kujūkuri

Explore the bustling seafood markets in Kujūkuri to indulge in a wide array of freshly caught fish, seafood, and local delicacies. These markets offer an authentic glimpse into the regional culinary scene, and you can sample various street foods like grilled seafood skewers and tempura.

Along the picturesque shoreline of Kujūkuri, you'll find charming food stalls serving up an assortment of delectable treats. From freshly grilled seafood to savory snacks, these stalls are perfect for experiencing the vibrant street food culture.

In Kujūkuri, like much of Japan, tipping is not a common practice and can even be seen as rude. Service providers, including restaurant staff and hotel employees, take pride in their work and consider excellent service to be part of their job. Instead of tipping, customers may express their satisfaction through polite words of thanks or by writing positive reviews, which is appreciated in the local culture.

Payment practices in Kujūkuri typically involve cash transactions. While credit cards are accepted in some establishments, especially in larger cities, small businesses and local eateries may prefer cash. It is common to place cash in a small tray at the counter rather than handing it directly to the cashier. Additionally, prices generally include service charges, making tipping unnecessary.

Spring (March to May) is a beautiful time to visit Kujūkuri as cherry blossoms bloom, creating picturesque landscapes. The weather starts to warm up, with temperatures ranging from 10°C to 20°C. Visitors can enjoy outdoor activities and local festivals celebrating the arrival of spring.

Summer (June to August) is hot and humid, with temperatures often exceeding 30°C. This is the peak season for beachgoers, as Kujūkuri is popular for its long sandy beaches and water sports. Expect vibrant beach activities and lively local events, but be prepared for occasional typhoons.

Autumn (September to November) offers a mild climate, making it suitable for exploring the area's natural beauty. The foliage turns colorful, providing stunning scenery. Temperatures range from 15°C to 25°C, and it's a great time for outdoor hiking and local food festivals.

Winter (December to February) in Kujūkuri is generally mild compared to other regions in Japan, with temperatures ranging from 5°C to 15°C. While not a typical tourist season, it’s a peaceful time to visit, enjoying less crowded beaches and potential winter festivals. Snow is rare, but the ocean can be chilly for swimming.

Located approximately 50 kilometers from Kujūkuri, Narita International Airport is one of the largest international airports in Japan, serving as a primary hub for international air traffic.

Although Haneda Airport is primarily situated in Tokyo, it is about 70 kilometers from Kujūkuri and is one of the busiest airports in the world, handling a significant number of domestic and international flights.

This airport is located in the Aichi Prefecture and is approximately 180 kilometers from Kujūkuri. It serves as a key international airport for flights to and from Central Japan.

Located in Osaka, Kansai International Airport is about 500 kilometers from Kujūkuri and serves as an international gateway to the Kansai region.

While Kujūkuri's cuisine prominently features seafood, many restaurants and cafes offer vegetarian and vegan options, such as fresh vegetable tempura, tofu-based dishes, and seaweed salads. It's advisable to communicate dietary preferences clearly to ensure a delightful dining experience.

Visitors with gluten restrictions can relish grilled seafood, sashimi, and rice-based dishes, which are prevalent in Kujūkuri's culinary offerings. Additionally, some restaurants may accommodate gluten-free requests with prior notice, ensuring a satisfying dining experience.