Kujūkuri

Kujūkuri Ika

Kujūkuri is celebrated for its delectable squid, known as Kujūkuri Ika. It is often prepared as sashimi, grilled, or in tempura form. For a genuine taste of this local specialty, head to the coastal restaurants and seafood markets.

Must-Try!

Kujūkuri Hatahata

Hatahata, or sandfish, is a seasonal delight in Kujūkuri. This small, silver fish is usually enjoyed freshly caught and served as sashimi or in a flavorful broth. Visit local seafood markets or seaside eateries for an authentic experience.

Kujūkuri Seaweed Salad

Seaweed salad is a local favorite, featuring an assortment of freshly harvested seaweeds with a delicate balance of flavors and textures. You can savor this dish at traditional Japanese restaurants and seaside cafes.

Greetings

In Kujūkuri, as in much of Japan, it is customary to bow when greeting someone. A slight bow is sufficient for casual encounters, while deeper bows are reserved for more formal settings. Avoid loud greetings or overly casual behavior.

Shoes Off Indoors

It is a common practice in Japan to remove shoes before entering someone’s home. Make sure to look for a designated area for shoes, and use indoor slippers if provided. This shows respect for cleanliness in the living space.

Dining Etiquette

When dining, it is polite to wait until everyone is served before starting to eat. Also, avoid sticking chopsticks vertically in a rice bowl, as this resembles a funeral practice. Instead, lay them on the provided holder.

Japanese nationals

The majority population comprised of Japanese citizens, including those native to the Chiba Prefecture.

Foreign residents

Includes expatriates and long-term foreign residents living in the Kujūkuri area, contributing to the multicultural aspect.

Tourists

Visitors from both domestic and international locations who come to Kujūkuri for its beaches, surfing, and natural attractions.