Things To Do
in Nachikatsuura

Early-morning market near the station where auctions and fresh seafood sales happen; try a tuna bowl, fresh sashimi or takeaway grilled skewers while watching fishermen at work.

Small stalls and vendors along the port selling dried fish, crab snacks and seasonal grilled items—perfect for quick bites while exploring.

At Shinto shrines and Buddhist temples bow, cleanse hands/mouth at chozuya, and be quiet and respectful; follow photo rules and avoid entering restricted areas.

Remove shoes when entering homes, some ryokan and traditional restaurants; wear socks or bring easy slip-on footwear.

Keep voice levels low on trains and in public spaces; phone calls are discouraged on public transport.

Polite behavior, punctuality and modesty are valued — bowing is common as a greeting and thank-you.

Tipping is not customary in Japan and can be awkward; excellent service is normally included in the bill. If you feel compelled to show appreciation, present a small gift or a thank-you note rather than cash.

Cash (Japanese yen) is widely used in Nachikatsuura — many small shops, markets and some ryokan prefer cash. Credit cards are accepted at larger ryokan and some restaurants, but you should carry cash; international ATM access can be limited, so withdraw cash in larger towns or use 7-Eleven/Post Office ATMs when available.

Mild temperatures and cherry blossoms in late March–April in some areas; comfortable hiking weather and festival season on the Kumano routes. Expect occasional rain — pack a lightweight rain jacket.

Hot and humid with high humidity and the June–July rainy season (tsuyu). July–September brings higher typhoon risk—check forecasts; summer is great for coastal activities and late sunsets.

Crisp air and vibrant fall foliage (October–November) on mountain trails and temple areas—one of the best times for hiking and photography. Weather is generally stable but can be rainy at times.

Mild winters along the coast with cool days and chilly nights; rare snowfall on the shore but possible in higher elevations. Off-season means fewer tourists and lower rates but some small businesses may close earlier.

Long-established families engaged in commercial fishing, processing and market trade — central to the town’s economy and culture.

Like many rural Japanese towns, Nachikatsuura has an aging population and smaller youth cohorts; community life often centers on multi-generational ties.

Visitors from Japan and abroad who come to walk the Kumano Kodo and visit Nachi Taisha, especially during peak seasons.

Hospitality staff, chefs and small-business owners who cater to visitors and maintain local traditions.