Things To Do
in Komoro

A historic garden with beautiful cherry blossoms and stunning views of Komoro Castle.

A plateau with scenic views of the surrounding mountains and landscape, especially breathtaking during autumn foliage.

Offers panoramic views of Komoro city and the surrounding mountains, ideal for capturing stunning cityscapes.

A viewpoint with picturesque vistas of the Chikuma River and the Northern Alps, providing an excellent backdrop for photography.

Komoro is famous for its buckwheat soba noodles, which are handcrafted and served with various toppings and dipping sauces. A must-try dish for noodle lovers.

Must-Try!

Indulge in the delicious Shinshu Salmon, a local specialty known for its delicate flavor and tender texture. It's commonly prepared grilled or as sashimi.

Visit the lively Komoro Waku Waku Ichiba, a bustling food market where you can sample an array of local delicacies, from fresh seafood to snacks like imagawayaki (sweet red bean-filled cakes).

Stroll through Komoro Castle Town to discover street food vendors offering an assortment of treats such as yakitori (grilled skewered chicken) and taiyaki (fish-shaped cakes filled with sweet fillings).

Tipping is not a common practice in Japan, including Komoro. It is generally not expected and may even be considered rude in some situations.

In Komoro, Japan, cash is still widely used for most transactions, although credit and debit cards are becoming more accepted, especially in larger establishments. Mobile payment methods using smartphones are also gaining popularity.

Best time to visit for cherry blossoms and mild temperatures.

Warm with occasional rain showers, perfect for outdoor activities and festivals.

Beautiful foliage and comfortable temperatures, great for hiking and sightseeing.

Cold with occasional snow, ideal for enjoying winter sports and hot springs.

The majority demographic group, comprising ethnic Japanese individuals native to the region.

Includes people from countries like Vietnam, the Philippines, and Indonesia, who have settled in Komoro for work or residence.

A group largely consisting of individuals from various countries who are in Komoro for employment opportunities.

Includes small populations of other ethnic groups, such as Koreans and Chinese, who have a presence in the area.

While traditional Japanese cuisine often features seafood and meat, many restaurants in Komoro accommodate vegetarians and vegans, offering dishes like vegetable tempura, tofu-based meals, and fresh salads.

Visitors with gluten intolerances can relish options such as rice-based dishes, sashimi, and gluten-free soba noodles, which are available in select eateries across Komoro.