Things To Do
in Akayu

Traditional wooden ryokan, lantern-lit alleys and onsen steam make for classic, atmospheric photos—especially in early morning or evening.

Paddy fields framed by mountains provide seasonal photo opportunities: mirror-like flooded fields in spring, vibrant green in summer and golden harvest tones in autumn.

Rivers and small streams near town become vivid with maple colors in October–November, ideal for close-up and landscape shots.

From Akayu you can photograph volcanic ridgelines, crater views (Okama) and dramatic winter 'snow monsters' (juhyo) if you travel to the Zao range.

A savory taro-and-beef or pork stew popular in autumn; often cooked at riverside gatherings and available at local restaurants and festival stalls.

Must-Try!

Buckwheat noodles served cold or hot; look for local shops that mill regional buckwheat for richer aroma.

Seasonal fruits sold at markets, farm stands and michi-no-eki; perfect as snacks or desserts.

Small breweries and shops sell regional sake — a great accompaniment to ryokan meals and izakaya plates.

Roadside stations and farm stalls around Nanyo sell seasonal fruit, pickles and prepared snacks; a good place to try fresh cherries or rice crackers when in season.

Near Akayu Station and the onsen area you’ll find small vendors and occasional festival food stalls serving yakitori, dango, and sweet treats.

Wash thoroughly before entering shared baths, do not bring towels into the water, and be aware that visible tattoos may be restricted at some facilities—ask in advance or use private baths if needed.

Remove shoes when entering private homes, some ryokan and certain traditional establishments; wear slippers where provided and be mindful of small changes in floor levels.

Keep voices down in public spaces and trains, queue patiently, and use polite phrases; a small bow and a 'thank you' go a long way.

Ask permission before photographing people, especially inside ryokan, small shops or during religious ceremonies.

Tipping is not customary in Japan and can be awkward; excellent service is already included. If you wish to show gratitude, a small gift or polite thank-you is preferred over cash.

Cash (yen) is widely used in Akayu—many small shops, ryokan and rural vendors are cash-only. Credit cards are accepted at larger hotels and some restaurants, but bring cash for markets and local stores. ATMs at 7-Eleven and post offices typically accept foreign cards.

Late April to May brings cherry blossoms and fresh green landscapes; cool mornings are common, and farmers’ markets start filling with season’s produce.

Warm and humid with lush green scenery; enjoy hiking and riverside activities, but expect occasional rain and higher temperatures in July–August.

October–November is peak foliage season with brilliant maples and comfortable daytime temperatures—one of the best times to visit for scenery and photography.

Cold with significant snowfall; great for onsen bathing and winter sports in nearby mountains, but be prepared for snowy roads and some seasonal closures.