Nishinoomote

Satsuma-age

A deep-fried fish cake made with minced fish and vegetables, Satsuma-age is a must-try local delicacy in Nishinoomote. It is available at various stalls in the Nishinoomote Fisherman's Wharf.

Must-Try!

Kibinago

Kibinago, or silver-stripe round herring, is a small silvery fish commonly served as sashimi or lightly pickled. Visitors can savor the freshest Kibinago at local seafood restaurants and markets.

Imo Jochu

Imo Jochu, a sweet potato-based shochu, is a popular local spirit that is well worth sampling. Several bars and izakayas across Nishinoomote serve this specialty drink.

Polite Communication

In Nishinoomote, as in much of Japan, polite communication is essential. Use formal language and expressions of respect, especially when addressing elders or superiors. Avoid using overly casual language in formal settings.

Bowing as a Greeting

Bowing is a traditional form of greeting in Japan and is common in Nishinoomote. A slight bow shows respect and is often preferred over handshakes. Pay attention to the bow's depth to match the context and the status of the person you are greeting.

Respect for Personal Space

Japanese culture places a high value on personal space. When interacting with others, maintain a respectful distance and avoid physical contact unless you are familiar with the person. It's essential to be aware of body language and nonverbal cues.

Japanese

The majority ethnic group in Nishinoomote, constituting the largest demographic.

Foreign Residents

Includes expatriates and long-term residents from other countries, although smaller in number compared to Japanese.

Ainu

Indigenous people of Japan, with a cultural connection to various regions including parts of Kagoshima Prefecture.