Things To Do
in Tosashimizu

Dramatic granite cliffs, a white lighthouse and panoramic Pacific vistas ideal for sunrise/sunset, long-exposure seascapes and bird photography.

Iconic lighthouse perched on cliffs with walkways and viewpoints offering sweeping coastal compositions and stormy sea drama.

Scenic fishing ports, boats at dawn, nets and fishermen for authentic maritime street photography and candid local life shots.

Various lookout points along headlands provide layered coastal vistas, ideal for telephoto shots of rock formations and seabird activity.

Small morning markets near the port where fishermen sell the day’s catch — great for fresh sashimi to eat locally or buy as souvenirs (packed/iced).

Occasional stalls around Ashizuri Cape selling grilled seafood skewers, citrus snacks and seasonal sweets — perfect for quick tasting.

Bow slightly when greeting, thanking or apologizing; a simple 'arigatou gozaimasu' is appreciated.

Remove shoes when entering homes, some ryokan, temples and traditional restaurants—look for a shoe area (genkan) or slipper racks.

Keep voice levels low on trains, buses and in small shops; phone conversations in crowded public transport are discouraged.

Do not litter, follow posted rules at viewpoints and temples, and observe signs about access restrictions to protect wildlife and sacred sites.

Tipping is not customary in Japan; excellent service is expected and already included. For guided tours or exceptional personal service, a small gift or packaged souvenir is more appropriate than cash.

Cash (Japanese yen) is widely used and sometimes required in small shops, markets and rural restaurants; ATMs inside post offices and 7-Eleven stores usually accept international cards. Credit cards are accepted at many hotels and larger restaurants but not everywhere, so carry cash.

Mild temperatures and blooming subtropical plants; good for hiking, coastal walks and early-season seafood. Occasional rain; bring a light jacket and waterproof layer.

Warm to hot and humid with beach and boating opportunities; peak season for marine activities but also the typhoon season window (late summer), so monitor forecasts.

Comfortable temperatures, clearer skies and good visibility — excellent for photography, hiking and seafood as fishing remains abundant.

Milder than northern Japan but cooler with crisp sea air; fewer tourists and good deals on accommodation, though some boat services may reduce frequency.

Vegetarian options are limited outside larger cities: try rice, vegetable side dishes (pickled and simmered), udon or soba with vegetable broth; carry a translation card stating 'I don't eat fish or meat' in Japanese to help communicate.

Challenging but possible with prior research — convenience stores and some cafes offer fruit, rice and simple vegetable dishes; bring snacks if you have strict requirements.

Soy sauce contains wheat, so inform restaurants if you need gluten-free accommodations; pre-packaged soy-free or tamari is rare locally — plan ahead and carry essentials.

Excellent options due to abundant fresh seafood — sashimi, grilled fish and fish-based set meals are widely available.