Things To Do
in Kaizu

Kaizu Osaki is a peninsula that offers stunning views of Lake Biwa and the surrounding mountains. It's a popular spot for photography and enjoying the natural beauty of the area.

Kaizu Gorge is known for its picturesque landscapes, waterfalls, and rock formations, making it a great location for capturing scenic photographs.

Explore the bustling Kaizu Fish Market to witness the local fishing culture and indulge in a wide array of freshly caught seafood including sashimi, sushi, and grilled fish skewers.

Experience the vibrant street food culture at Kaizu Yatai Village, where you can sample an assortment of local snacks such as takoyaki (octopus balls), yakitori (grilled skewered chicken), and agemochi (deep-fried rice cakes).

Tipping is not a common practice in Kaizu, Japan. In fact, it is generally not expected or required in restaurants, hotels, or other service establishments. The Japanese culture values exceptional service as a standard rather than something that should be rewarded with a tip.

In Kaizu, Japan, payment is commonly made in cash, although credit cards are increasingly being accepted in larger establishments. Contactless payment methods such as IC cards and mobile payment apps are also widely used. It's important to note that some smaller restaurants and shops may only accept cash, so it's advisable to carry sufficient cash for smaller transactions.

Best time to visit Kaizu, Japan is during spring (March to May) when cherry blossoms are in full bloom, creating a picturesque and festive atmosphere.

Summer (June to August) brings warm temperatures and is ideal for outdoor activities such as hiking, swimming in the nearby lakes, and enjoying summer festivals.

Autumn (September to November) is a beautiful time to visit Kaizu, as the surrounding forests and mountains transform into a stunning display of red, orange, and yellow foliage.

Winter (December to February) offers a tranquil and serene atmosphere, and visitors can also enjoy snow activities such as skiing and snowboarding in the nearby mountains.

The majority ethnic group in Kaizu, making up a large percentage of the population.

Includes expatriates and immigrants, representing a small but growing segment of the population.

A significant demographic group due to the aging population trend in Japan.

Includes school-aged children and teenagers, representing the younger segment of the population.

While traditionally meat and fish-based, Kaizu's culinary scene is increasingly accommodating vegetarians and vegans. Look for establishments like Kamakura Ramen, which offers delectable plant-based ramen.

For those seeking gluten-free options, establishments like Ume Cafe serve a range of gluten-free desserts and snacks using alternative flours such as rice and soy.